Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$28,088.95
Jun 20, 2019
For-profit organization
New dairy barn equipment
DFIP-ON-7573
The project helps Canadian dairy farmers improve productivity through upgrades to their equipment.
$9,100.00
Jun 19, 2019
For-profit organization
Work Experience
YES1920-055-QC
The objective of this project is to provide an intern with experience in a dairy and field crop production business, particularly in herd management.
$973,108.00
Jun 19, 2019
Not-for-profit organization or charity
Code of Practice for the Production of Cereals, Oilseeds and Special Crops
CAP-AAPN-041
The objective of this project is to develop a Code of Practice for farm production of Canadian grains, covering pesticide use, fertilizer management, stewardship of GMOs, reduction of GHG emissions, soil management, farm workers and protection of wildlife habitat. The Code will serve as a customer and public education mechanisms on practices that grain farmers should and do adopt.
$4,005.00
Jun 18, 2019
For-profit organization
Work experience
YES1920-085 ON
This project is for the intern to gain experience in obtaining, analyzing and verifying the accuracy of sales orders & requested information for superior cuistomer service in a craft brewery.
$625,419.00
Jun 18, 2019
For-profit organization
Above-ground production of organic radishes in greenhouses
CAP-AIP-229
The objective of this project is to develop a unique cultivation method; construction of a 0.12-hectare greenhouse and installation of equipment.
$14,000.00
Jun 17, 2019
For-profit organization
Work experience
YES1920-047-ON
This project is for the intern to gain experience as the point of contact between the Ontario farmer/grain buyer clients and an online agricultural marketplace and in leveraging the latest blockchain technology as well as writing the computer code to create an efficient, transparent and secure market
$14,000.00
Jun 17, 2019
For-profit organization
Work experience
YES1920-135 ON
This project is for the intern to gain experience in product development.
$14,000.00
Jun 17, 2019
For-profit organization
Work Experience
YES1920-141 ON
The objective of this project is for the interin to gain experience with irrigation installation.
$18,900.00
Jun 15, 2019
For-profit organization
Work Experience
YES1920-098-PR
The objective of this project is for an intern to acquire experience in farm work: fencing 1000 acres of pasture land, cutting and baling hay for feed, and working heavy machinery to help take off the cereal and grain crops.
$5,678,850.00
Jun 14, 2019
For-profit organization
Project Universe
CAP-AIP-170
The objective of this project is to invest in customized equipment for an automated production line to support the implementation of a process that will produce croissant products.