Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$34,764.00
Dec 1, 2020
For-profit organization
000019556
000019556
To support business needs while recovering from COVID-19
$34,832.00
Nov 30, 2020
Not-for-profit organization or charity
Improvement of community infrastructures for anti-waste project - Farnham 1/4
LFIF-2.209
The objective of this project is to purchase and install a freezer unit that will be made available to all food banks in the region (RCM), and to install / build a collective kitchen, including the purchase and installation of equipment (storage and sink) and handling equipment (freezer gloves and wear).
$250,000.00
Nov 30, 2020
Not-for-profit organization or charity
The Harbour Farmstead: a holistic rural food system
LFIF-2.320
The objective of this project is requesting funding for a closed loop food system pilot project with the aim to create a climate sensitive, community-based food system in the Harbour Main rural area of Newfoundland and Labrador. Types of costs include a cold climate greenhouse, industrial composter and equipment to create a community kitchen hub.
$86,250.00
Nov 30, 2020
For-profit organization
400058418
400058418
Installation of facilities and purchase of equipment: In the context of the COVID-19 pandemic, the project aims to ensure the health and safety of workers at a company specializing in the processing of marine products.
$26,000.00
Nov 30, 2020
For-profit organization
400058938
400058938
Working capital : In the context of the crisis caused by the pandemic at COVID-19, the project aims to ensure the continuity of a travel agency's activities.
$40,000.00
Nov 30, 2020
For-profit organization
400058995
400058995
Working capital: In the context of the COVID-19 pandemic crisis, the project aims to ensure the continuity of the activities of a company that manages a hotel.
$190,000.00
Nov 30, 2020
For-profit organization
400059002
400059002
Working capital : In the context of the crisis caused by the COVID-19 pandemic, the project aims to ensure the continuity of operations of the Tatami Laval restaurant, which specializes in Japanese cuisine.
$40,000.00
Nov 30, 2020
For-profit organization
400059074
400059074
Working capital : In the context of the crisis caused by the pandemic at COVID-19, the project aims to ensure the continuity of activities of a hunting and fishing outfitter.
$190,000.00
Nov 30, 2020
For-profit organization
400059002
400059002
Working Capital: In the context of the crisis caused by the COVID-19 pandemic, the project aims to ensure the continuity of the activities of the Tatami Laval restaurant which specializes in Japanese cuisine.
$75,000.00
Nov 30, 2020
217562
217562
Provide assistance to mitigate the impacts of COVID-19