Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$28,872.00
Dec 30, 2025
Not-for-profit organization or charity
Flour Mill Community Farm Expansion Project
LFIF9-FIAL9 - 4196
Purchase raised garden beds, fruit trees, a tunnel greenhouse, garden tools and planting supplies, fencing, dehydrator, vacuum sealer, storage bins and cookware
$34,508.00
Dec 30, 2025
Not-for-profit organization or charity
Scadding Court Community Food Access Hub
LFIF9-FIAL9 - 4217
The objective of this project is to purchase greenhouse enhancement tools and equipment, food processing equipment, refrigeration unit, storage bins and food distribution infrastructure.
$2,640,000.00
Dec 30, 2025
For-profit organization
Project Boundary
CFF2-GS-1891
The Proponent will complete a front-end engineering design (FEED) study to assess the construction of a waste biomass-to-renewable natural gas (RNG) facility in Lanigan, Saskatchewan.
$3,345,000.00
Dec 30, 2025
For-profit organization
Project Perimeter
CFF2-GS-1892
The Proponent will complete a front-end engineering design (FEED) study to assess the construction of a waste biomass-to-renewable natural gas (RNG) facility in Medicine Hat, Alberta.
$520,000.00
Dec 30, 2025
Not-for-profit organization or charity
Canada's assessed contribution to International Seabed Authority
7473253 P017236001
Canada's assessed contribution to International Seabed Authority
$756,922.00
Dec 30, 2025
Not-for-profit organization or charity
Renovations of the Le Pantoum Cultural Community Centre: energy savings and accessibility
The Pantoum community centre was acquired in July 2022, after 10 years of renting, with two distinct buildings in which activities are offered.
$437,500.00
Dec 29, 2025
For-profit organization
600073386
600073386
Acquisition of equipment and marketing strategy: The project aims to improve productivity and production capacity, as well as diversify the markets of a company specializing in the manufacturing of productivity equipment.
$100,000.00
Dec 29, 2025
Government
Greenshare Community Growcer
LFIF9-FIAL9 - 3834
The objective of this project is to purchase a hydroponic farm and related infrastructure to enhance food production.
$100,000.00
Dec 29, 2025
Indigenous recipients
Local Food Sovereignty Project Whitefish Lake First Nations # 128
LFIF9-FIAL9 - 3926
The objective of this project is to purchase a tractor, grow dome, greenhouse and installation to increase the applicant's capacity to grow produce for the community.
$62,121.00
Dec 29, 2025
Not-for-profit organization or charity
Community Food Centre
LFIF9-FIAL9 - 3995
The objective of this project is to Purchase garden infrastructure, kitchen equipment, cold storage and tableware to support the organization's food programming.