Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$88,235.00
Jun 7, 2023
Government
Attagoyuk Ilisavik Country Food Facility Upgrade
LFIF-6.0227
This project aims the purchase of a freezer sea can, a transformer, a heavy duty shelf, sink and faucet, cabinet workbenches, installation costs and shipping.
$23,074.00
Jun 7, 2023
Not-for-profit organization or charity
The AéESG Sphère de services
LFIF-6.0261
This project aims to purchase five refrigerators and one freezer to increase the refrigeration and freezing capacity of the food bin program.
$89,481.00
Jun 7, 2023
Indigenous recipients
Tsleil-Waututh Nation (TWN) Food Security Infrastructure Project
LFIF-6.0275
This project aims the purchase of hydroponic growing infrastructure, community garden equipment, plants, and greenhouses to increase access to nutritious, locally grown food.
$27,465.00
Jun 7, 2023
Not-for-profit organization or charity
Equipment for the new Afrique au Féminin kitchen
LFIF-6.0304
This project aims to purchase kitchen appliances, such as an oven, dishwasher, stove, and other small equipment to upgrade the existing cold room and delivery truck that will be installed in the organization’s new kitchen.
$41,400.00
Jun 7, 2023
Not-for-profit organization or charity
Purchase of production and freezing equipment
LFIF-6.0314
This project aims to purchase a blender, three freezers and a dishwasher.
$97,112.00
Jun 7, 2023
Indigenous recipients
Ambe Daga Wiisinidaa
LFIF-6.0320
This project aims the purchase of food processing, refrigeration, and kitchen equipment, a custom table, and a remote compressor.
$18,836.00
Jun 7, 2023
Not-for-profit organization or charity
Growing Local Food Security Through Investing in Infrastructure at Sole Food Street Farms
LFIF-6.0338
This project aims the purchase of equipment to increase produce yield, equipment to support low-barrier seated work, and, equipment to increase food storage capacity to enhance service to the community.
$1,683,189.00
Jun 7, 2023
For-profit organization
Additional climate screen to reduce energy consumption to control climate in greenhouse
ACT-A-3318
This projects aims to purchase and install vertical airflow fans and add a second layer to the greenhouse’s existing energy screen.
$27,370.00
Jun 7, 2023
Not-for-profit organization or charity
Increasing cooking and refrigeration capacity to meet growing meal demand
LFIF-6.0178
This project aims to purchase new commercial gas ranges and install a natural gas line, as well as to install cold storage facilities to increase the capacity of the soup kitchen.
$18,000.00
Jun 7, 2023
Not-for-profit organization or charity
HEALTHY food for good work
LFIF-6.0259
This project aims to purchase refrigeration equipment, ovens, a dishwasher, cupboards, a counter and a sink to increase food storage capacity.