Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$489,422.25
Sep 1, 2020
Government
Saint John Local Immigration Partnership
S211600015
Indirect
$514,462.06
Sep 1, 2020
Not-for-profit organization or charity
National Legal Education Program for Francophone Newcomers
S218716032
Indirect
$3,359,246.41
Sep 1, 2020
Not-for-profit organization or charity
Building Capacity in Health to Welcome Francophone Immigrants
S218716033
Indirect
$489,422.25
Sep 1, 2020
Government
Saint John Local Immigration Partnership
S211600015
Indirect
$14,000.00
Aug 31, 2020
For-profit organization
Work Experience
YESP2021-1555-ATL
The objective of the project is to hire an intern to work on a honeybee farm. The intern will be responsible for feeding honeybee hives, transporting honeybee boxes, monitoring and maintaining hives, collecting honeybee byproducts, processing wax, honey, and propolis, raising honeybee queens, preparing fields for planting, maintaining plants in greenhouses, assisting with irrigation for the crops and site to address drainage concerns.
$12,621.00
Aug 31, 2020
For-profit organization
Work Experience
YESP2021-1041-QC
The objective of the project is to involve the intern in the management of the cooperative and the establishment of the small fruit-packaging centre, in the administration of advisory service contracts for agricultural producers, in the execution of research and development projects, in the claiming of research and development credits, and in the marketing of the products of the experimental orchard and those of the cooperative members.
$8,000.00
Aug 31, 2020
For-profit organization
Work Experience
YESP2021-1118-NW
The objective of this project is to provide the employee experience in vegan Mexican food and tortilla manufacturing through assisting with tortilla manufacturing equipment, product packaging, produce preparation, and working local farmers markets.
$14,000.00
Aug 31, 2020
Not-for-profit organization or charity
Work Experience
YESP2021-1529-QC
The objective of this project is to involve the intern in the research work of the Innovation, Applied Research and Development Centre, which supports companies in the agri-food sector.
$19,000.00
Aug 31, 2020
Individual or sole proprietorship
Work Experience
YESP2021-1572-PR
The objective of the project is for the employee to gain experience working with First Nation communities and businesses in the development and implementation of sustainable food & agriculture initiatives to improve a communities food supply. The employee will develop resources, manuals & training tools to use to implement sustainable food systems projects that can improve a communities food supply. Assist with the implementation of sustainable food initiatives such as setting up a community garden/greenhouse. Research for feasibility studies and develop communication materials & resources for website.
$50,000.00
Aug 31, 2020
217211
217211
Engage a consultant to develop a virtual training platform