Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$0.00
Jun 8, 2022
220035
220035
Hire a Channel Sales Manager
$100,000.00
Jun 8, 2022
221218
221218
Enhance the product offering of an existing accommodations property
$953,030.00
Jun 8, 2022
Not-for-profit organization or charity
-
500002236
To support the development and implementation of oceans conservation and management activities in Canada.
$106,808.00
Jun 8, 2022
Not-for-profit organization or charity
600070043
600070043
Community Facility: The project will improve a community kitchen in Plessisville to support the development of this community to recover from the effects of the COVID-19 pandemic.
$100,000.00
Jun 8, 2022
For-profit organization
600070206
600070206
Upgrading of facilities: the project aims to modernize the tourism offer of the Club du Lac des Baies inc. by adapting its products and services to the current context and by positioning itself for the future.
$53,000.00
Jun 8, 2022
For-profit organization
600070208
600070208
Upgrading of facilities: The project aims to modernize the tourist offer of the Pourvoirie Québec Nature inc. by adapting its products and services to the current context and by positioning itself for the future.
$100,000.00
Jun 8, 2022
For-profit organization
600070264
600070264
Tourism facility: The project aims to develop the tourism offer of a company working in the field of tourist accommodation, so that it adapts its product to the current context in respect of eco-responsible practices while allowing the Haute-Gaspésie community to take advantage of the opportunities of the "post-pandemic" market.
$750,000.00
Jun 8, 2022
Not-for-profit organization or charity
600070298
600070298
Community facility: The project aims to set up a swimming area in the Bassin Louise of the Port of Quebec in order to promote the development of the Quebec City community so that it can recover from the effects of the COVID-19 pandemic.
$750,000.00
Jun 8, 2022
Not-for-profit organization or charity
600070298
600070298
Community facility: The project aims to set up a swimming area in the Bassin Louise of the Port of Quebec in order to promote the development of the Quebec City community so that it can recover from the effects of the COVID-19 pandemic.
$400,000.00
Jun 8, 2022
Not-for-profit organization or charity
Food rescue & organics diversion by facilitating service sharing between neighbouring IC&I businesses, Canada's largest source of food waste, to reduce GHG emissions, waste & cost
FWRC-B098-2
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.