Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$3,750.00
Apr 1, 2020
For-profit organization
Work Experience
YESP2021-2349-ON
The objective of the project is to assist K&K greenhouses, a wholesale greenhouse that grows flowers for Costco stores across southern Ontario. The Interns will assist in planting/spacing and packing of greenhouse flowers for shipping.
$3,750.00
Apr 1, 2020
For-profit organization
Work Experience
YESP2021-2353-ON
The objective of the project is to assist K&K greenhouses, a wholesale greenhouse that grows flowers for Costco stores across southern Ontario. The Interns will assist in planting/spacing and packing of greenhouse flowers for shipping.
$14,000.00
Apr 1, 2020
For-profit organization
Work Experience
YESP2021-1032-NW
The objective of the project is to give the employee experience in the forestry nursey business by partaking in the harvest, sowing, weeding, thinning, transplanting, and greenhouse cleaning and setup.
$13,670.00
Apr 1, 2020
For-profit organization
Work Experience
YESP2021-1036-NW
The objective of this project is to provide the employee with experience on an organic farm by partaking in seedling and transplant management, field preparation and irrigation systems set-up and leading the harvesting process.
$19,000.00
Apr 1, 2020
Indigenous recipients
Work Experience
YESP2021-1056-PR
The objective of the project is to give experience to the employee on a beef cattle operation by driving farm equipment, completing fence maintenance, and feeding and caring for cows and calves.
$9,144.00
Apr 1, 2020
For-profit organization
Work Experience
YESP2021-1167-QC
The objective of the project is to involve the intern in the grain and dairy farm's activities. The intern will assist with milking cows, managing grazing strips for animals, maintaining machinery and buildings, and pest scouting.
$4,300.00
Apr 1, 2020
For-profit organization
Work Experience
YESP2021-1215-QC
The objective of the project is to involve the intern in the dairy farm's activities. The intern will assist with milking, animal care and field work.
$4,300.00
Apr 1, 2020
For-profit organization
Work Experience
YESP2021-1217-QC
The objective of the project is to involve the intern in the dairy farm's activities. The intern will assist with milking, animal care and field work.
$14,000.00
Apr 1, 2020
Individual or sole proprietorship
Work Experience
YESP2021-1402-NW
The objective of the project is to provide the employee experience on a mixed farm through cultivating, seeding, feeding cows, checking calves and cows, and cutting and baling hay.
$14,000.00
Apr 1, 2020
For-profit organization
Work Experience
YESP2021-1403-QC
The objective of the project is the growth and distribution of certified organic vegetables to individuals, families, other distributor , retail shops and restaurants. The interns would be involved in all field related tasks including planting, weeding, fertility plans, animal husbandry, post harvest handling, packaging and interacting with the public through (socially distanced)food pick ups.