Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$23,700.00
Nov 8, 2019
Not-for-profit organization or charity
Fresh Food Capacity Building at Glen Rhodes Campus
LFIF-1.454
The objective of this project is for the purchase of required appliances/equipment to retrofit a trailer into a functional community kitchen.
$25,000.00
Nov 8, 2019
Not-for-profit organization or charity
Food and nutrition logistics hub against food insecurity
LFIF-1.459
The objective of this project is to retrofit the current van with refrigeration capacity to increase organizations ability to intake donations and food output distributions.
$19,999.00
Nov 8, 2019
Not-for-profit organization or charity
Harvest Kitchens Reusable Meal Trays
LFIF-1.473
The objective of this project consists of improving infrastructure and purchase equipment needed to increase food storage capacity and expand the availability of fresh and frozen food to those who use the program.
$5,250.00
Nov 8, 2019
Not-for-profit organization or charity
Modernization of the CAB Soulanges food infrastructure
LFIF-1.139
The objective of this project is to purchase household appliances (freezer and refrigerator) in order to replace aging appliances.
$14,870.00
Nov 8, 2019
Not-for-profit organization or charity
Acquisition of equipment for food processing plant
LFIF-1.210
The objective of this project is to acquire a commercial-grade potato peeler in order to optimize production in the food processing workshop.
$24,970.00
Nov 8, 2019
Not-for-profit organization or charity
The Community Fridge Project
LFIF-1.213
The objective of this project is to retrofit the organization's main kitchen to be able to prepare more meals that can be stored in the new fridges for distribution to those in need.
$25,000.00
Nov 8, 2019
Not-for-profit organization or charity
Upgrading community kitchen equipment and moving the garden
LFIF-1.251
The objective of this project is to acquire equipment to replace obsolete and non-repairable devices (refrigerators, freezer, shelves, etc.).
$19,385.00
Nov 8, 2019
Indigenous recipients
Updating Our Ancient Community Kitchen
LFIF-1.278
The objective of this project is to renovate the applicant's existing community kitchen, including cabinetry, counter top and appliances (freezer, two stoves, commercial dish washer, two refrigerators).
$25,000.00
Nov 8, 2019
Not-for-profit organization or charity
School Grown Lunches
LFIF-1.279
The objective of this project is the acquisition of a conveyer type dishwasher and building of crate for dishwasher shipping on a barge.
$9,359.00
Nov 8, 2019
Not-for-profit organization or charity
Food security for seniors in Montreal - Homelessness and extreme insecurity
LFIF-1.313
The objective of this project is to support the two day centres by equipping the new kitchen (kitchen equipment) and by furnishing the dining room, which would complement the funding necessary for the proper functioning of the food security service.