Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$99,534.44
Aug 18, 2021
Contribution as part of the Indigenous Capacity Support Program to Timiskaming First Nation to assist in improving assessments, policy engagement, assessment monitoring and follow-up activities.
$250,000.00
Aug 18, 2021
Not-for-profit organization or charity
400060419
400060419
Marketing and product development: The project aims to market the 2021 edition of the Fêtes de la Nouvelle-France and to optimize the event's offerings.
$411,000.00
Aug 18, 2021
Not-for-profit organization or charity
400060462
400060462
Operating costs: The three-year project aims to provide coaching services to SMEs in the Laurentian region in export readiness and market diversification.
$750,000.00
Aug 18, 2021
Not-for-profit organization or charity
400060435
400060435
Structuring networks and innovation: the project aims to support the development of innovation skills of Quebec SMEs as well as their networking activities, particularly with foreign companies, as part of the 2021 edition of the C2.MTL (commerce + creativity - Montreal) conference-event.
$5,000.00
Aug 18, 2021
For-profit organization
400060564
400060564
Working Capital: In the context of the crisis caused by the pandemic at COVID-19, the project aims to ensure the continuity of operations of a company that specializes in project management.
$411,000.00
Aug 18, 2021
Not-for-profit organization or charity
400060462
400060462
Operating costs : The three-year project aims to provide coaching services to SMEs in the Laurentian region in preparing for market diversification.
$3,375,000.00
Aug 18, 2021
Not-for-profit organization or charity
400059897
400059897
Operating costs: As part of the Black Community Entrepreneurship Program (BCEP), this 4-year project aims to implement an integrated package of individual and group coaching services for black women entrepreneurs of African descent aged 18 to 50.
$3,000,000.00
Aug 18, 2021
Not-for-profit organization or charity
400059897
400059897
Operating costs: As part of the Black Community Entrepreneurship Program (BCEP), this 4-year project aims to implement an integrated package of individual and group coaching services for black women entrepreneurs of African descent aged 18 to 50.
$3,750,000.00
Aug 18, 2021
Not-for-profit organization or charity
400059897
400059897
Operating costs: As part of the Black Community Entrepreneurship Program (BEP), this four-year project aims to implement integrated individual and group support services for Black women entrepreneurs of African descent aged 18 to 50.
$34,443.00
Aug 18, 2021
Not-for-profit organization or charity
St. Bart's Food Bank: Storage and Infrastructure Improvements
LFIF-4.177
The objective of this project is to purchase appliances to increase capacity for preparation / storage / distribution and serving of nutritious fresh and frozen foods to the organization's Food Bank clients.