Grants and Contributions

​The objective of the project is a cow/calf operation, grow hay for our own cattle and sell the excess. The intern would be assisting with irrigation, fencing on the ranch and on the range, operating farm equipment, cattle handling, calving, equipment maintenance. One of our employees is a first aid attendant, safe work practices are an important part of our daily work. 

The objective of this project is to provide the employee experience in growing high-quality organic microgreens and specialty greens for restaurants and retail in Vancouver and the lower mainland of BC. The Richmond based farm is Canada’s first Certified Organic urban farm, and our greens are delivered by bike to local customers.

supports small and medium-sized territorial businesses operating in one or more of the territories, and which are currently, and expect to continue, operating at a loss as a direct result of economic disruptions associated with COVID-19.

Educating and supporting communities in southeast Haiti in terms of the challenges of COVID-19

To support the participation of Indigenous communities in consultations on Departmental Crown conduct (i.e., authorizations and permits) under the Fisheries Act and Species at Risk Act.

Canada's Fisheries Fund will transform and drive innovation in the fish and seafood sector in Canada with a focus on developing the sector to better meet growing market demands for sustainably sourced, high-quality fish and seafood products.

The project aims to help sustain the availability and affordability of nutritious and safe foods, and contribute to lowering the burden of ill health, particularly for the most vulnerable. The project also supports food market continuity and protects the sustainability of key workers and supply chains in food systems across 10 countries in Africa and Asia, which face potentially catastrophic supply and demand disruption due to the coronavirus (COVID-19). The 10 countries for this project include Bangladesh, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, and Tanzania. COVID-19 poses the risk of worsening existing gaps in livelihoods, incomes, and assets unless support for markets and food system workers is done in a gender-sensitive way.

Project activities include: (1) supporting emergency business guidance and grants for small and medium sized enterprises (SMEs) to provide safe and nutritious foods; (2) sustaining and reinforcing the gains of large-scale food fortification; (3) keeping food marketplace infrastructure open, but safer; (4) providing workplace nutrition protection for food system workers and their families; and (5) providing advisory and practical support to governments to help keep critical coordination mechanisms functioning, and help food systems keep working.

Increasing frontline prevention, control, coordination planning and monitoring to effect behavioural change that will reduce the likelihood of infection rate and spread of COVID-19 in nine refugee camps alongside the Thai-Myanmar border

Expanded upon existing Ottawa community-based services to offer prescribed alternatives (safer supply) pharmaceutical opioids for those at greatest risk of overdose and death.

Expanded upon existing Ottawa community-based services to offer prescribed alternatives (safer supply) pharmaceutical opioids for those at greatest risk of overdose and death.