Grants and Contributions

The purpose of this project is to support deeper consultations with potentially impacted Indigenous groups on federally-regulated projects

The objective of this Project is to reduce diesel dependency in rural and remote communities through capacity building activities related to the development and delivery of knowledge and skills that lead to community renewable energy projects.

The purpose of this program is to enhance salmon, their habitat and through public education, stewardship and engagement contribute to ecosystem health and economic productivity.

The Habitat StewardshipProgram (HSP) contributes to the recovery of endangered, threatened, and other species of concern, by engaging Canadians in conservation actions to benefit wildlife to protect aquaticspecies at risk.

Blueberry River First Nations Caribou Habitat Connectivity Project

Mi'kmaw Leadership in the Conservation of Black Ash (Wisqoq) in Nova Scotia

PEI BioAlliance is leading the development of collaborative research facilities to address common manufacturing, fundamental R&D, and commercialization needs of companies in Canada’s bioscience sector. This Project will expand atypical fermentation equipment capabilities and will explore the use of various feedstocks and microorganisms on the development of value-added products. In support of the PIC Supercluster, via the Sustainable Protein Production program, activities will explore new markets and applications for total pulse production by evaluating the utility of pulse starch as an alternative fermentation feedstock to produce higher value products. In support of the Oceans Supercluster, through the Ocean Supercluster Support Program, other activities will explore cost-effective approaches to fermentation using marine anaerobic bacteria as novel sources of ingredients in the lucrative cosmetic and personal care market.
The ultimate goal of the Project is to address gaps in Canada’s R&D infrastructure to build critical mass in atypical fermentation.

PEI BioAlliance is leading the development of collaborative research facilities to address common manufacturing, fundamental R&D, and commercialization needs of companies in Canada’s bioscience sector. This Project will include collaborative R&D to expand equipment and complete research on products which can be produced using atypical fermentation. In support of the PIC Supercluster, the project will explore new markets and applications for total pulse production by evaluating the utility of pulse starch as an alternative fermentation feedstock to produce higher value products. In support of the Oceans Supercluster, the project will explore cost-effective approaches to fermentation using marine anaerobic bacteria as novel sources of ingredients in the lucrative cosmetic and personal care market. The ultimate goal of the Project is to address gaps in Canada’s R&D infrastructure to build critical mass in atypical fermentation.

PEI BioAlliance is leading the development of collaborative research facilities to address common manufacturing, fundamental R&D, and commercialization needs of companies in Canada’s bioscience sector. This Project will expand atypical fermentation equipment capabilities and will explore the use of various feedstocks and microorganisms on the development of value-added products. In support of the PIC Supercluster, via the Sustainable Protein Production program, activities will explore new markets and applications for total pulse production by evaluating the utility of pulse starch as an alternative fermentation feedstock to produce higher value products. In support of the Oceans Supercluster, through the Ocean Supercluster Support Program, other activities will explore cost-effective approaches to fermentation using marine anaerobic bacteria as novel sources of ingredients in the lucrative cosmetic and personal care market.
The ultimate goal of the Project is to address gaps in Canada’s R&D infrastructure to build critical mass in atypical fermentation.

PEI BioAlliance is leading the development of collaborative research facilities to address common manufacturing, fundamental R&D, and commercialization needs of companies in Canada’s bioscience sector. This Project will include collaborative R&D to expand equipment and complete research on products which can be produced using atypical fermentation. In support of the PIC Supercluster, the project will explore new markets and applications for total pulse production by evaluating the utility of pulse starch as an alternative fermentation feedstock to produce higher value products. In support of the Oceans Supercluster, the project will explore cost-effective approaches to fermentation using marine anaerobic bacteria as novel sources of ingredients in the lucrative cosmetic and personal care market. The ultimate goal of the Project is to address gaps in Canada’s R&D infrastructure to build critical mass in atypical fermentation.