Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$99,397.00
Dec 1, 2020
Aboriginal recipient
Maqtusiis Elementary School Foods Class Kitchens / Lunch Room / Food Gardens
LFIF-2.282
The objective of this project is for garden beds, renovations, appliances and small kitchenware for kitchenettes and an eating space, to create a comprehensive food program that will teach the children to grow their own food, to cook healthy meals with what they’ve grown and provide breakfasts and lunch to those in need not only at the school but within the community at large.
$3,000,000.00
Dec 1, 2020
Government
CA for AgriRecovery between Canada and the province of Ontario for the 2020 COVID-19 Beef Emergency Feed maintenance initiative
ON 2020 Bovins
The objective of this project is will provide financial support to assist fed cattle producers to offset some of their extraordinary costs. This includes feed and other costs associated with holding on to cattle that cannot be moved due to delayed processing as a result of COVID-19.
$19,000.00
Dec 1, 2020
Individual or sole proprietorship
Work Experience
YESP2021-1685-ATL
The objective of this project is to hire an intern to work for a wood and Christmas tree business, specializing in high quality balsam fir brush production and export. The intern will help oversee the engineering aspects of The objective of this project (new machine construction) and learn about balsam fir brush production in Nova Scotia.
$14,000.00
Dec 1, 2020
For-profit organization
Work Experience
YESP2021-2219-QC
The objective of this project is to involve the intern in the activities of the cheese factory in order to learn all the basics of the cheese making process, such as pasteurization, general manufacturing techniques (seeding, renneting, coagulation, draining, cheddaring) and cheese calculations.
$75,000.00
Dec 1, 2020
Not-for-profit organization or charity
Community Food Program
LFIF-2.177
The objective of this project is for the purchase of a refrigerated vehicle and food transformation equipment for the establishment of a food processing space within the applicant’s facility that will allow the applicant to significantly scale up its gleaning initiative.
$160,000.00
Dec 1, 2020
217584
217584
Provide assistance to mitigate the impacts of COVID-19
$28,684.00
Dec 1, 2020
217578
217578
Provide assistance to mitigate the impacts of COVID-19
$255,000.00
Dec 1, 2020
217399
217399
Hire technical expertise to upgrade core product for virtual artistic experiences
$15,375.00
Dec 1, 2020
217407
217407
Raise youth awareness for entrepreneurship and essential business skills
$69,643.00
Dec 1, 2020
217578
217578
Provide assistance to mitigate impacts of Covid-19