Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$15,000.00
May 16, 2020
Not-for-profit organization or charity
Canada's Titanic (Empress of Ireland)
1330749
Museum Assistance Program (MAP)
$5,000,000.00
May 15, 2020
For-profit organization
400057295
400057295
Innovation activity: The project aims to increase the innovation potential and stimulate the growth of a company that mainly manufactures medical beds.
$2,500.00
May 15, 2020
For-profit organization
Work Experience
YESP2021-1038-PR
The objective of the project is to provide the employee with experience in leafcutter bee management, weed management in pedigree alfalfa seed fields, and various yard duties such as mowing grass and equipment preparation.
$8,000.00
May 15, 2020
For-profit organization
Work Experience
YESP2021-1031-QC
The objective of the project is to involve the intern in the dairy farm with 130 Holstein animals and 250 acres under cultivation. The intern will assist with milking, animal care, cleaning and feeding the animals, as well as building and farm maintenance.
$14,000.00
May 15, 2020
For-profit organization
Work Experience
YESP2021-1094-NW
The objective of the project is to provide the employee experience on a food production farm through revitalizing the farm shelterbelt, redesigning yard drainage, and completing livestock production improvements, to increase animal health and welfare and decrease production costs.
$8,000.00
May 15, 2020
For-profit organization
Work Experience
YESP2021-1565-QC
The objective of the project is to provide experience working in an organic business that grows wild rose, saffron and various flowers. The business sells various flowers or their by-products (spread, chutney, soap, bath salts, rose water, bouquets). The intern will participate in all tasks including seeding, harvesting, weeding, maintenance, booth sales and labelling.
$3,668.00
May 15, 2020
Individual or sole proprietorship
Work Experience
YESP2021-1781-QC
The objective of the project is to involve the intern in the activities of the farm business (cattle and grain farm). The intern will assist with daily animal care, field work, and maintenance of farm buildings and machinery.
$7,000.00
May 15, 2020
Individual or sole proprietorship
Work Experience
YESP2021-1190-PR
The objective of the project is to provide the intern with experience in an organic market garden, through planting, weeding, harvesting, washing, packing and selling fresh produce.
$6,353.00
May 15, 2020
For-profit organization
Work Experience
YESP2021-1621-ON
The objective of the project is to hire an intern to assist with the growth of strawberries, raspberries, pumpkins and asparagus.
$83,552.00
May 15, 2020
For-profit organization
Robotization and automation of cheese cutting
DPIF-FITPL-264
The objective of this project is for the purchase and installation of an automated cutting system, a packaging machine and the installation of a cold room for cheese preservation.