Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$40,000.00
May 4, 2020
Aboriginal recipient
Addressing Intergenerational Impacts
1333777
Celebration, Commemoration and Learning
$38,500.00
May 4, 2020
Aboriginal recipient
From Seed to Heart - A Healing Garden
1333810
Celebration, Commemoration and Learning
$19,478.00
May 4, 2020
For-profit organization
Plan d’affaires
1330119
Canada Book Fund
$5,040.00
May 4, 2020
For-profit organization
Stage en technologie
1331166
Canada Book Fund
$5,000.00
May 4, 2020
Not-for-profit organization or charity
French Translation of FCM Municipalities for Climate Innovation Community of Practice Website
1331198
Enhancement of Official Languages Program
$49,540.00
May 4, 2020
Artificial Intelligence and Privacy: A Consumer Perspective
In this project, Option consommateurs will conduct research on consumers and AI. Researchers will begin by documenting the current and future uses of AI by the largest companies offering online services to Canadians, and will then identify the associated benefits and risks to privacy. Lastly, researchers will explore privacy protection rights in relation to AI in Canada and abroad.
$14,000.00
May 3, 2020
For-profit organization
Work Experience
YESP2021-1111-QC
The objective of this project is to involve the intern in the activities of the dairy and field crops farm. The intern will contribute to the management of the herd and the fields.
$3,020.00
May 3, 2020
For-profit organization
Work Experience
YESP2021-1789-QC
The objective of the project is to diversify this hog business by developing a maple syrup production component by renting the maple grove from the neighbouring farm. The intern will help with the work of gathering, transporting, splitting and stringing wood for the maple grove. The intern will assist in weighing the pigs and shipping, and in cleaning the building at the end of the next batch. The intern will also be able to assist with data entry, administration and corporate accounting.
$4,759.00
May 3, 2020
Not-for-profit organization or charity
Work Experience
YESP2021-1446-NW
The objective of the project is provide an intern experience on sustainable horticulture, through trials to evaluate native novel fungal isolates of Beauveria bassiana in combination with entomopathic nematodes to control various larval stages of two cutworm species that attack BC wine grapes.
$8,000.00
May 3, 2020
Individual or sole proprietorship
Work Experience
YESP2021-1150-NW
The objective of this project is hire an intern to help the farm to produce fruit and vegetables for market gardens as well as tending livestock; feeding chickens, turkeys, cows, gathering eggs, weeding gardens, milking a cow and making butter and fresh cheese.