Hospitality Expenses

About this information

On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.

Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:

• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.

The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.

The information on this web site will be updated monthly, beginning July 2019.

Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.

Found 301 records
Gérard Étienne
Dec 13, 2016 to Dec 14, 2016
Vice President, Operations
Organization: Canadian Food Inspection Agency
Reference No.: H-2017-Q1-00003
Martine Dubuc
Dec 13, 2016 to Dec 15, 2016
Vice President, Science Branch and Chief Food Safety Officer for Canada
Organization: Canadian Food Inspection Agency
Reference No.: H-2017-Q1-00005
Theresa Iuliano
Dec 8, 2016
Executive Director, Audit and Evaluation
Organization: Canadian Food Inspection Agency
Reference No.: H-2017-Q1-00010
Michel Lessard
Dec 6, 2016 to Dec 7, 2016
Vice President, Information Management and Information Technology
Organization: Canadian Food Inspection Agency
Reference No.: H-2017-Q1-00006
Martine Dubuc
Dec 1, 2016
Vice President, Science Branch and Chief Food Safety Officer for Canada
Organization: Canadian Food Inspection Agency
Reference No.: H-2017-Q1-00004
Paul Mayers
Nov 28, 2016
Vice President, Policy and Programs
Organization: Canadian Food Inspection Agency
Reference No.: H-2017-Q1-00008
Paul Mayers
Nov 25, 2016
Vice President, Policy and Programs
Organization: Canadian Food Inspection Agency
Reference No.: H-2017-Q1-00007
Gérard Étienne
Nov 23, 2016
Vice President, Operations
Organization: Canadian Food Inspection Agency
Reference No.: H-2017-Q1-00002
Theresa Iuliano
Nov 18, 2016
Executive Director, Audit and Evaluation
Organization: Canadian Food Inspection Agency
Reference No.: H-2017-Q1-00009
Merril Bawden
Oct 28, 2016
Chef of Staff
Organization: Canadian Food Inspection Agency
Reference No.: H-2016-Q4-00002