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Found 218 records

​This dataset contains the results that support and correlate with the CFIA Food Safety Bulletin report - 2008-2009 Pesticides Residues …

Record Modified: Nov 21, 2024
Record Released: Mar 22, 2024
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Pesticides; Residues; Metals; Fruit; Juice; Concentrates

The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with …

Record Modified: Nov 21, 2024
Record Released: Jun 23, 2023
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Monitoring Food Safety Microbiology Microbial NMMP

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program …

Record Modified: Nov 21, 2024
Record Released: Mar 14, 2023
Publisher: Canadian Food Inspection Agency
Formats: CSV PDF
Keywords: food safety chemistry chemical residues monitoring pesticides veterinary drugs metals contaminants mycotoxin

​This dataset file and the results contained support and correlate with the CFIA Food Safety Bulletin Report - Bisphenol A …

Record Modified: Nov 21, 2024
Record Released: Oct 6, 2022
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Bisphenol A Diglycidyl Ether Bisphenol F BPA 2017 Product

​This dataset file and the results contained support and correlate with the CFIA Food Safety Bulletin Report - Bisphenol A …

Record Modified: Nov 21, 2024
Record Released: Oct 6, 2022
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Bisphenol A Diglycidyl Ether Bisphenol F Bisphenol S BPA 2017 Product

​This report summarizes testing results from both the NCRMP and the FSO Program in food samples collected between April 1, …

Record Modified: Nov 21, 2024
Record Released: Sep 20, 2022
Publisher: Canadian Food Inspection Agency
Formats: CSV PDF
Keywords: food safety chemistry chemical residues monitoring pesticides veterinary drugs metals contaminants mycotoxin

The main objective of this targeted survey was to generate information on the presence and levels of non-permitted colours in …

Record Modified: Nov 21, 2024
Record Released: Aug 18, 2022
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: food safety chemistry chemical residues palm oil food colours

​Bisphenol A (BPA) is a chemical used to make Bisphenol A diglycidyl ether (BADGE) epoxy resins and hard plastic containers. …

Record Modified: Nov 21, 2024
Record Released: May 28, 2021
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Bisphenol A migration BIsphenol A alternatives

Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss …

Record Modified: Nov 21, 2024
Record Released: Jun 3, 2021
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Food colours deliberate addition human health effects compliance

Furan is a chemical that can unintentionally form in foods that undergo thermal treatment such as canning. Precursors to furan …

Record Modified: Nov 21, 2024
Record Released: Jun 11, 2021
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: 2-methylfuran 3-methylfuran canned fish canned meat canned milk dried dairy products dried beverage mix and soy sauce Furan