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Metals are naturally-occurring elements that may be present in very low amounts in rock, water, soil, or air. Finding these …
Alternaria toxins are naturally occurring toxins released by plants. The toxin levels in selected foods on the Canadian retail market …
Ethyl carbamate (EC) is a chemical that unintentionally forms during the fermentation process. It can be found in alcoholic beverages …
This dataset file and the results containe support and correlate with the CFIA Food Safety Bulletin Report - Bisphenol A …
In 1998, following an outbreak of Vibrio parahaemolyticus (Vp) linked to BC oysters, a BC risk reduction strategy was implemented. …
This document compiles the summarized investigation reports of cases of bovine spongiform encephalopathy (BSE, or mad cow disease) in Canada.
…The List of References is a compilation of the journal articles and book chapters that were considered as part of …
Targeted surveys are a means used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas …
The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As part of the FSAP …
The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As a part of the …