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A 3-year targeted survey analysed 714 samples of plant-based ice cream alternatives for the presence of the pathogens Salmonella species …
A targeted survey on bacterial pathogens in raw milk cheese analyzed 2,009 samples for Escherichia coli (E. coli) O157. Of …
The CFIA tested 829 samples of whole or trimmed fresh leafy herbs and 230 whole or trimmed fresh leafy vegetables …
The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As a part of the …
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared almond, hazelnut …
Food adulteration is an increasing problem within the food industry. Food adulteration or misrepresentation is the intentional and deliberate substitution, …
Aquatic Animal diseases are of significant importance to aquatic animal health and to the Canadian economy. Anyone who owns or …
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and …
Following two O121 Shiga Toxin-Producing Escherichia coli (STEC) outbreaks linked to wheat flour, this study was conducted to gain baseline …
This report, which is tabled under section 20 of the Service Fees Act and section 4.2.8 of the Directive on …