Open Government Portal
A targeted survey on bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods analysed 4,851 samples for Salmonella, …
A targeted survey analysed 4,710 samples of mangoes and papayas for Salmonella, E. coli O157, Shigella, and generic E. coli. …
A targeted survey analysed 2,400 in-shell nut samples, 2,612 shelled nut samples, and 1,142 nut butter samples for Salmonella, E. …
In response to pork-associated O157 STEC outbreaks in Canada, the Canadian Food Inspection Agency investigated the occurrence of STEC in …
Following two O121 STEC outbreaks linked to wheat flour, this study was conducted to gain baseline information on the occurrence …
Between 2016 and 2021, 2398 samples of raw ground beef, veal and lamb were collected at retail stores across Canada. …
The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with …
The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with …
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and …
The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with …