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The determination of the trace element concentrations in food is important for consumer safety. Trace elements are metals that are …
Radionuclides are elements that release energy called radiation. Radionuclides originate from both natural (e.g. soil and rock) and artificial (e.g. …
Learn about the Canadian Total Diet Study (https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/canadian-total-diet-study.html)
Search through Health Canada's food contaminant data on CANLINE …
Mercury is a naturally occurring element that is also present in the environment as a result of human activities. Water …
Ochratoxin A (OTA) is a natural toxin produced by fungal species in the genera Aspergillus and Penicillium. This naturally occurring …
Bisphenol A (BPA) is a chemical used in the production of polycarbonate (PC) and epoxy resins. PC is used in …
DEHA
Di-(2-ethylhexyl) adipate (DEHA) is widely used as a plasticizer in food contact materials, such as PVC food wrapping or …
The Drug Product Database (DPD) system captures information on Canadian human, veterinary and disinfectant products approved for use by Health …
Minister Saks's appearance at the Standing Committee on Health (HESA) on Supps B that took place on December 17,2024.
Deputy Ministers briefing binder for the Minister's appearance at the Standing Committee on Health (HESA) on Supps B that took …