Open Government Portal
About this information
Open data is defined as structured data that is machine-readable, freely shared, used and built on without restrictions.
The key things to remember about open data are:
- #Availability and access#: the data must be available as a whole and at no more than a reasonable reproduction cost, preferably by downloading over the internet. The data must also be available in a convenient and modifiable form.
- #Re-use and redistribution#: the data must be provided under terms that permit re-use and redistribution including the intermixing with other datasets.
- #Universal participation#: everyone must be able to use, re-use and redistribute. There should be no discrimination against fields of endeavour or against persons or groups. For example, 'non-commercial' restrictions that would prevent 'commercial' use, or restrictions of use for certain purposes (e.g. only in education), are not allowed.
This List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents sets out authorized food additives that are …
This List of Permitted Preservatives sets out authorized food additives used to control micro-organisms or oxidation in food.
This List of Permitted Sequestering Agents sets out authorized food additives that are used to control the availability of cations.
…This List of Permitted Yeast Foods sets out authorized food additives that are used as nutrients to grow yeast.
This List of Permitted Carrier or Extraction Solvents sets out authorized food additives used to dissolve, dilute, extract, disperse, deliver …
Veterans Review and Appeal Board 2023-24 Annual Report
Tricks to not get sick: Food safety for kids (video)
Tricks to not get sick: Food safety for kids (described video)
The Lists of permitted food additives are Health Canada's official repository of substances that are permitted for use as additives …
This List of Permitted Anticaking Agents sets out authorized food additives that reduce adhesion of particles to maintain the texture …