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Children ages five and under are at an increased risk for complications from food poisoning (foodborne illness).
Help promote food safety through your organization with Health Canada’s new Food Safety Toolkit. The Toolkit is designed to help …
Wash, prepare, store and cook fruits and vegetables properly to prevent food poisoning. Also know the health risks of unpasteurized …
Promote food safety to adults aged 60 and over with the help of these resources: a printable public service announcement …
Promote food safety to Canadians with the help of these resources: a printable public service announcement, a poster and a …
Promote food safety to parents and caregivers of children aged 5 and under with the help of these resources: a …
Promote food safety to people with a weakened immune system with the help of these resources: a printable public service …
Promote food safety to pregnant women with the help of these resources: a printable public service announcement, a poster, and …
Discover how Canada determines food security status. Also learn about the Household Food Security Survey Module used to measure food …
Bacteria, viruses and parasites tend to contaminate certain types of foods. Properties of food such as acidity and moisture content …