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It is within the mandate of Health Canada's Food Directorate to conduct food-related health risk assessments. This involves determining if …
Many Canadians love to barbecue all year round, but especially when the weather starts to get warm. As with any …
Fiddleheads can cause food poisoning if they have not been stored, prepared or cooked properly. Protect your family by following …
Fresh herbs not only enhance the flavour of your favourite dishes, but may also help reduce the risk of heart …
Leafy greens are leafy vegetables that are an important part of a healthy eating pattern. Leafy greens usually have crisp …
Many people enjoy eating leftovers from holiday festivities, family gatherings or from dining out. However, leftovers need to be properly …
Some popular types of melons are honeydew, cantaloupe, and watermelon. By making sure they are properly handled, washed, prepared, and …
The following microwave cooking tips will help you prevent food poisoning.
There are many types of edible mushrooms, including white button mushrooms, portabella mushrooms, and shiitake mushrooms. By making sure they …
There are several types of sprouts: alfalfa, mung bean, onion, radish, mustard, and broccoli. While sprouts are a healthy food …