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Mercury is a naturally occurring metal in soil, rocks, and water bodies. It can also be released into the environment …

Record Modified: Dec 30, 2022
Record Released: Dec 30, 2022
Publisher: Health Canada
Formats: HTML
Keywords: mercury

Most Canadians don't need to be concerned about mercury exposure as a result of fish consumption. In general, the types …

Record Modified: Dec 30, 2022
Record Released: Dec 30, 2022
Publisher: Health Canada
Formats: HTML
Keywords: mercury mercury in Fish

Health Canada has published the highlights report since 2019. The report gives information about what Health Canada is doing to …

Record Modified: Dec 30, 2022
Record Released: Dec 30, 2022
Publisher: Health Canada
Formats: HTML
Keywords: food-and-nutrition highlights report healthier food choices choosing nutritious food making food safe

You can eat a variety of healthy foods every day to feel good and maintain your health, even during the …

Record Modified: Dec 30, 2022
Record Released: Dec 30, 2022
Publisher: Health Canada
Formats: HTML
Keywords: healthy eating COVID-19 pandemic healthy foods feel-good maintain your health

Healthy eating is more than the foods you eat. It is also about where, when, why and how you eat.

Record Modified: Dec 30, 2022
Record Released: Dec 30, 2022
Publisher: Health Canada
Formats: HTML
Keywords: healthy eating COVID-19 pandemic healthy foods feel-good maintain your health

This report profiles case studies of 13 Canadian and two international promising or successful programs which aim to improve cooking …

Record Modified: Dec 30, 2022
Record Released: Dec 30, 2022
Publisher: Health Canada
Formats: HTML
Keywords: cooking-and-food-preparation skills promising practices successful programs

The purpose of this paper is to synthesize the state of knowledge and research gaps related to cooking and food …

Record Modified: Dec 30, 2022
Record Released: Dec 30, 2022
Publisher: Health Canada
Formats: HTML
Keywords: cooking-and-food-preparation skills synthesis of the-evidence inform program-and-policy development

The document is intended to provide guidance to reduce the risk of foodborne illness due to Salmonella enterica subspecies enterica …

Record Modified: Dec 30, 2022
Record Released: Dec 30, 2022
Publisher: Health Canada
Formats: HTML
Keywords: salmonella-enteritidis salmonella-enteritidis-in-shell-eggs guidance on reducing-risk

There have been concerns over the years about the safety of fresh mushrooms sold in trays completely wrapped with non-perforated …

Record Modified: Dec 30, 2022
Record Released: Dec 30, 2022
Publisher: Health Canada
Formats: HTML
Keywords: Health Canada guidance packaging of fresh-mushrooms safety of fresh-mushrooms fresh-packaged mushrooms

High Pressure Processing (HPP) is a method of preservation, in which a food is processed under very high pressure, leading …

Record Modified: Dec 30, 2022
Record Released: Dec 30, 2022
Publisher: Health Canada
Formats: HTML
Keywords: Health Canada position high-pressure-processing HPP novel process preservation inactivation microorganisms-and-enzymes treated food