Open Government Portal
About this information
Open data is defined as structured data that is machine-readable, freely shared, used and built on without restrictions.
The key things to remember about open data are:
- #Availability and access#: the data must be available as a whole and at no more than a reasonable reproduction cost, preferably by downloading over the internet. The data must also be available in a convenient and modifiable form.
- #Re-use and redistribution#: the data must be provided under terms that permit re-use and redistribution including the intermixing with other datasets.
- #Universal participation#: everyone must be able to use, re-use and redistribute. There should be no discrimination against fields of endeavour or against persons or groups. For example, 'non-commercial' restrictions that would prevent 'commercial' use, or restrictions of use for certain purposes (e.g. only in education), are not allowed.
The Canadian Total Diet Study (TDS) is a food surveillance program that monitors the concentrations of chemical contaminants in foods …
The Canadian Total Diet Study (TDS) is a food surveillance program that monitors the concentrations of chemical contaminants in foods …
Learn about food safety during the coronavirus disease (COVID-19) pandemic and how to keep you and your family safe.
In 2010, Canada's federal, provincial and territorial ministers of health agreed on the goal to reduce the average sodium intake …
Canadians of all ages consume too much sodium. A major source of sodium in the diet is processed food. A …
Health Canada's Food Directorate is requesting information from the following industry stakeholders on specific foods in which PHOs are still …
The information being solicited by this call for data pertains to PHOs used as food ingredients.
Health Canada is proposing to prohibit the use of partially hydrogenated oils (PHOs), the main source of industrially produced trans …
The Departmental Results Framework (DRF) is a set of indicators identified to provide a valid and reliable means to measure …
Learn how to use the information on food labels to help you choose foods that are lower in sodium.