Open Government Portal
About this information
Open data is defined as structured data that is machine-readable, freely shared, used and built on without restrictions.
The key things to remember about open data are:
- #Availability and access#: the data must be available as a whole and at no more than a reasonable reproduction cost, preferably by downloading over the internet. The data must also be available in a convenient and modifiable form.
- #Re-use and redistribution#: the data must be provided under terms that permit re-use and redistribution including the intermixing with other datasets.
- #Universal participation#: everyone must be able to use, re-use and redistribute. There should be no discrimination against fields of endeavour or against persons or groups. For example, 'non-commercial' restrictions that would prevent 'commercial' use, or restrictions of use for certain purposes (e.g. only in education), are not allowed.
To ensure the safety of food produced in Canada from animals, Health Canada's Veterinary Drugs Directorate (VDD) is responsible for …
Reusable grocery bags and bins can collect harmful bacteria from foods. These bacteria can also contaminate other foods or items …
The following provides a summary of the notification from J.R. Simplot Company and the evaluation by Heath Canada and contains …
Food additives are chemicals that manufacturers or processors add to foods for various reasons, such as to preserve foods or …
In 2016, preliminary consumer feedback was obtained on an initial set of front-of-package symbols through focus group testing conducted across …
Volume 1 - The Compendium of Analytical Methods
Volume 2 - The Compendium of Analytical Methods
The Joint FAO/WHO Food Standards Program consists of three complementary activities: the provision of scientific advice related to food safety, …
The Codex Alimentarius Commission was established in 1963 by the World Health Organization and the Food and Agriculture Organization of …
Health Canada and Food Standards Australia New Zealand (FSANZ) have completed the first assessment of a genetically modified (GM) food …