Open Government Portal
About this information
Open data is defined as structured data that is machine-readable, freely shared, used and built on without restrictions.
The key things to remember about open data are:
- #Availability and access#: the data must be available as a whole and at no more than a reasonable reproduction cost, preferably by downloading over the internet. The data must also be available in a convenient and modifiable form.
- #Re-use and redistribution#: the data must be provided under terms that permit re-use and redistribution including the intermixing with other datasets.
- #Universal participation#: everyone must be able to use, re-use and redistribute. There should be no discrimination against fields of endeavour or against persons or groups. For example, 'non-commercial' restrictions that would prevent 'commercial' use, or restrictions of use for certain purposes (e.g. only in education), are not allowed.
To help label designers and the food and packaging industry meet format specifications, we created a compendium of templates. The …
The document outlines cautionary statements that are required on the label of the supplemented food for each supplemental ingredient and …
This report summarizes the feedback received through the consultation conducted in the Spring of 2021.
This document contains tables that outline formatting specifications of the variations of the supplemented food caution identifier that are acceptable …
This document lists all the various supplemented food facts table formats and the versions of each format that are acceptable …
Employment and Social Development Canada’s (ESDC) 3-Year Accessibility Plan, based on the Accessible Canada Act and Regulations
In 2013, Health Canada received a submission to allow the sale of glabrous (hairless) hull varieties of brown and yellow …
The Food Regulatory Innovation Agenda consists of three pillars of activity that will help modernize our food regulations. It aims …
This document lists all the supplemental ingredients permitted for addition to supplemented foods, along with their conditions of use.
This document lists the specific food categories that are permitted to be supplemented foods. Any other food category that is …