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47544 records

This List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents sets out authorized food additives used to form or maintain …

Record Modified: Oct 19, 2021
Record Released: Oct 19, 2021
Publisher: Health Canada
Formats: HTML
Keywords: permitted food additives permitted food enzymes authorized food enzymes catalyzing chemical reaction food additive

This List of Permitted Firming Agents sets outs the authorized food additives that are used to make or keep a …

Record Modified: Oct 19, 2021
Record Released: Oct 19, 2021
Publisher: Health Canada
Formats: HTML
Keywords: permitted food additives permitted firming agents authorized food additives a food firm a food crisp

This List of Permitted Bleaching, Maturing or Dough Conditioning Agents sets out authorized food additives that act on flour or …

Record Modified: Oct 19, 2021
Record Released: Oct 19, 2021
Publisher: Health Canada
Formats: HTML
Keywords: permitted food additives permitted bleaching maturing dough conditioning agents

The List of Maximum Levels for Various Chemical Contaminants in Foods specifies an ML of 200 parts per million (ppm) …

Record Modified: Oct 15, 2021
Record Released: Oct 15, 2021
Publisher: Health Canada
Formats: HTML
Keywords: maximum level glycoalkaloids in potato-tubers TGA contaminants in foods adulterating substances ML of 200 parts per million

Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the …

Record Modified: Oct 15, 2021
Record Released: Oct 15, 2021
Publisher: Health Canada
Formats: HTML
Keywords: maximum levels chemical contaminants adulterating substances quality of foods arsenic in fruit-juice fruit nectar

The purpose of this notice is to inform consumers and interested stakeholders of Health Canada’s intent to implement a prohibition …

Record Modified: Oct 15, 2021
Record Released: Oct 15, 2021
Publisher: Health Canada
Formats: HTML
Keywords: prohibiting partially hydrogenated oils PHOs contaminants in foods adulterating substances

The List of Maximum Levels for Various Chemical Contaminants in Foods specifies an ML of 50 parts per billion (p.p.b.) …

Record Modified: Oct 15, 2021
Record Released: Oct 15, 2021
Publisher: Health Canada
Formats: HTML
Keywords: maximum level patulin in apple-juice unfermented apple cider contaminants in foods adulterating substances ML of 50 parts per billion

Accelerate prevention, diagnosis and treatment to reduce the health impacts of sexually transmitted-and blood-borne infections (STBBI) in Canada by 2030

Record Modified: Oct 15, 2021
Record Released: Sep 18, 2019
Publisher: Public Health Agency of Canada
Formats: HTML PDF
Keywords: five-year action plan sexually transmitted and blood-borne infections response

Briefing book - Minister for Women and Gender Equality's appearance at the House of Commons Standing Committee on the Status …

Record Modified: Oct 15, 2021
Record Released: Oct 15, 2021
Publisher: Women and Gender Equality Canada
Formats: HTML
Keywords: proactive publication committee FEWO Status of Women Women and Gender Equality

Briefing book - Deputy Minister for Women and Gender Equality's appearance at the House of Commons Standing Committee on the …

Record Modified: Oct 15, 2021
Record Released: Oct 15, 2021
Publisher: Women and Gender Equality Canada
Formats: HTML
Keywords: proactive publication committee FEWO Status of Women Women and Gender Equality