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Open data is defined as structured data that is machine-readable, freely shared, used and built on without restrictions.
The key things to remember about open data are:
- #Availability and access#: the data must be available as a whole and at no more than a reasonable reproduction cost, preferably by downloading over the internet. The data must also be available in a convenient and modifiable form.
- #Re-use and redistribution#: the data must be provided under terms that permit re-use and redistribution including the intermixing with other datasets.
- #Universal participation#: everyone must be able to use, re-use and redistribute. There should be no discrimination against fields of endeavour or against persons or groups. For example, 'non-commercial' restrictions that would prevent 'commercial' use, or restrictions of use for certain purposes (e.g. only in education), are not allowed.
Therefore, Health Canada lowered the maximum levels for lead in infant formula, effective July 3, 2020, by modifying Part 2 …
Therefore, Health Canada added two new maximum levels for inorganic arsenic in polished (white) and husked (brown) rice, respectively, to …
Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the …
foods. These substances can either be inadvertently or naturally present in foods or, in some cases, intentionally added for fraudulent …
Join Health Canada's Chemical Contaminants e-Notice, a free service to stay on top of issued advice as well as regulatory …
Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the …
Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the …
Overview of Canadian guidelines on the acceptable maximum limits for various chemical contaminants in foods
The List of contaminants and other adulterating substances in foods is a two-part list setting out the conditions under which …
Setting Maximum Levels for Contaminants in Foods