Open Government Portal
About this information
Open data is defined as structured data that is machine-readable, freely shared, used and built on without restrictions.
The key things to remember about open data are:
- #Availability and access#: the data must be available as a whole and at no more than a reasonable reproduction cost, preferably by downloading over the internet. The data must also be available in a convenient and modifiable form.
- #Re-use and redistribution#: the data must be provided under terms that permit re-use and redistribution including the intermixing with other datasets.
- #Universal participation#: everyone must be able to use, re-use and redistribute. There should be no discrimination against fields of endeavour or against persons or groups. For example, 'non-commercial' restrictions that would prevent 'commercial' use, or restrictions of use for certain purposes (e.g. only in education), are not allowed.
This List of Permitted Yeast Foods sets out authorized food additives that are used as nutrients to grow yeast.
This List of Permitted Carrier or Extraction Solvents sets out authorized food additives used to dissolve, dilute, extract, disperse, deliver …
This List of Permitted Colouring Agents sets out authorized food additives that are used to add or restore colour to …
This List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents sets out authorized food additives used to form or maintain …
This List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents sets out authorized food additives used to form or maintain …
This List of Permitted Firming Agents sets outs the authorized food additives that are used to make or keep a …
This List of Permitted Bleaching, Maturing or Dough Conditioning Agents sets out authorized food additives that act on flour or …
The List of Maximum Levels for Various Chemical Contaminants in Foods specifies an ML of 200 parts per million (ppm) …
Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the …
The purpose of this notice is to inform consumers and interested stakeholders of Health Canada’s intent to implement a prohibition …