Open Government Portal
About this information
Open data is defined as structured data that is machine-readable, freely shared, used and built on without restrictions.
The key things to remember about open data are:
- #Availability and access#: the data must be available as a whole and at no more than a reasonable reproduction cost, preferably by downloading over the internet. The data must also be available in a convenient and modifiable form.
- #Re-use and redistribution#: the data must be provided under terms that permit re-use and redistribution including the intermixing with other datasets.
- #Universal participation#: everyone must be able to use, re-use and redistribute. There should be no discrimination against fields of endeavour or against persons or groups. For example, 'non-commercial' restrictions that would prevent 'commercial' use, or restrictions of use for certain purposes (e.g. only in education), are not allowed.
Learn about serving size in the nutrition facts table of packaged food. Find out how to use it to make …
A nutrition facts table can help you make informed food choices when grocery shopping and preparing food at home. Learn …
Health Canada publishes two databases which list nutrient values in Canadian foods: The Canadian Nutrient File (CNF) and the Nutrient …
The Guidelines describe a body weight classification system used to identify health risks associated with body weight in individuals and …
Health Canada develops and promotes guidelines for healthy eating, physical activity, and healthy weights.
History of Nutrition standards in North America
Recommendations for nutrient intakes are called Dietary Reference Intakes (DRIs). DRIs are based on the amount of vitamins, minerals and …
The Dietary Reference Intakes (DRIs) are a comprehensive set of nutrient reference values for healthy populations that can be used …
Health Canada recognizes the important role healthy eating plays in promoting the health of children and youth.
In Canada, common allergens and gluten sources must always be clearly declared on food labels when present as ingredients or …