Question Period Notes
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In accordance with the Access to Information Act, the government proactively publishes the package of question period notes that were prepared by a government institution for the minister and that were in use on the last sitting day in June and December.
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Q1 – What measures is the Government of Canada taking to address the threat that the global spread of African swine fever poses to swine in Canada? Q2 – How has the Canadian Food Inspection Agency tested or validated its preparedness efforts? Q3 - What other work is being done to support Canada’s pork industry in preparing for and responding to the disease? Q4 - What is the status of an African swine fever vaccine or treatment? Q5 – What risk is posed by Canada’s invasive wild pig population and what actions are being taken?
Q1 – What actions are taken by the Canadian Food Inspection Agency at federally inspected abattoirs to prevent avoidable suffering of animals during their handling and slaughtering? Q2 – What is this Government doing to facilitate the transportation of animals during emergency situations? Q3 – What is this Government doing to the reduce suffering of animals during transportation? Q4 – What is this Government doing to address concerns on Electronic Logging Devices (ELDs) for transporters regarding the potential impact on animal welfare while trying to comply with the Commercial Vehicle Drivers Hours of Service Regulations? Q5 – What are the current policies for the live export of horses for slaughter?
Q1 – Why are there differences between Canada and the United States in the measures to mitigate bovine spongiform encephalopathy risk? Q2 – What has been done to harmonize the Canadian feed ban with the feed ban in the United States? Q3 – How does the future detection of cases of bovine spongiform encephalopathy in Canada affect the risk status designation? Q4 – How does Canada’s negligible risk status for bovine spongiform encephalopathy affect trade?
Q1 – What is the Canadian Food Inspection Agency doing to respond to the bovine tuberculosis situation? Q2 – Can bovine tuberculosis be spread to humans? Q3 – How is bovine tuberculosis controlled in Canada? Q4 – Are owners of cattle ordered to be disposed compensated by the federal government? Q5 – Are there any other types of financial support that producers could receive from the federal government?
Q1 – How does Budget 2025 support trade diversification? Q2 – What is the impact of the Comprehensive Expenditure Review on the CFIA?
Q1 – What is the Government’s response to chronic wasting disease in Canada? Q2 – Does chronic wasting disease pose a risk to human health or food safety?
Q3 - What is the Government’s approach to reducing the trade impact of chronic wasting disease?
Q1 – Does avian influenza pose risks to human health? Q2 – What is the effect of avian influenza on the export of poultry and poultry products? Q3 - What is the effect of avian influenza on the import of poultry and poultry products? Q4 – Are poultry vaccines available for avian influenza? Q5 – What is the Government of Canada doing about avian influenza and how is it protecting animal and human health and curtailing the spread of the disease?
Q1 – What were the findings of the Canadian Food Inspection Agency’s risk assessment on honeybee packages imported from the United States?
Q1 – How is food safety and compliance enforced in Canada and across provinces? Q2 – What is the Canadian Food Inspection Agency doing to address domestic trade? Q3 – How does the Free Trade and Labour Mobility in Canada Act impact the interprovincial trade of food?
Q1 – What measures has the Government of Canada put in place to address the issue of MSX and Dermo in Oysters from the Atlantic? Q2 – Does the Canadian Food Inspection Agency monitor for MSX and Dermo? Q3 – Does MSX or Dermo pose a health risk to humans? Q4 – What will the long-term impacts be on the oyster industry?