Grants and Contributions:
Title:
Implementation of COVID-19 Protective Measures
Agreement Number:
EPF-FUT-0087
Agreement Value:
$27,044.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2021
Description:
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Location:
Cardinal, Ontario, CA K0E1E0
Reference Number:
235-2020-2021-Q2-00514
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
870005030
Recipient Type:
For-profit organization
Additional Information:
Funded under COVID-19 initiative
Recipient's Legal Name:
Ingredion Canada Corporation
Program:
Emergency Processing Fund
Program Purpose:
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
NAICS Code:
3119