Grants and Contributions:
Title:
Hershey Canada COVID-19 Recovery Project
Agreement Number:
EPF-FUT-0322
Agreement Value:
$19,376.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2021
Description:
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants (Granby, QC; Saint-Hyacinthe, QC; and Brantford, ON) to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Location:
Mississauga, Ontario, CA L4W0B1
Reference Number:
235-2020-2021-Q2-00575
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
877750935
Recipient Type:
For-profit organization
Additional Information:
Funded under COVID-19 initiative
Recipient's Legal Name:
Hershey Canada Inc.
Program:
Emergency Processing Fund
Program Purpose:
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
NAICS Code:
3113