Grants and Contributions:
Title:
Biotrim
Agreement Number:
FWRC-B210-1
Agreement Value:
$100,000.00
Agreement Date:
Mar 23, 2021 - Oct 31, 2021
Description:
The objective of this project is a mobile processing system that converts excess food into a shelf-stable flake.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
Accelerate and scale the deployment of innovative solutions that create value from food waste, food by-products and/or surplus food.
Location:
Burnaby, British Columbia, CA V5A1H3
Reference Number:
235-2020-2021-Q4-00185
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
1218649
Recipient Type:
For-profit organization
Recipient's Legal Name:
Trendy Vending Inc.
Program:
Food Waste Reduction Challenge
Program Purpose:
The Food Waste Reduction Challenge's objective is to support new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental, and social costs of food waste.
NAICS Code:
0000