Grants and Contributions:

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Title:

Saint-Lucien Kitchen

Agreement Number:

LFIF-2.334

Agreement Value:

$78,338.00

Agreement Date:

Oct 8, 2020 - Jul 29, 2022

Description:

The objective of this project is to request for kitchen fit-up (walls, doors, finishes, flooring, cabinetry, plumbing, wiring, ventilation), kitchen equipment, appliances (dishwasher, range, refrigerator, freezer, hood), chairs and tables, and counters.

Organization:

Agriculture and Agri-Food Canada

Expected Results:

To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.

Location:

Saint-Lucien, Quebec, CA J0C1N0

Reference Number:

235-2021-2022-Q1-00100

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

000000000

Recipient Type:

Not-for-profit organization or charity

Recipient's Legal Name:

Maison Francine Leroux

Program:

Local Food Infrastructure Fund

Program Purpose:

The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.

NAICS Code:

6241