Briefing Note: INFORMATION ON THE PROPONENT'S GUIDE FOR PARTS C AND D OF THE FOOD WASTE REDUCTION CHALLENGE

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Title:
INFORMATION ON THE PROPONENT'S GUIDE FOR PARTS C AND D OF THE FOOD WASTE REDUCTION CHALLENGE
Additional Information:
-
Received:
May 6, 2021
Organization:
Agriculture and Agri-Food Canada
Sector:
PB
Addressee:
Minister
Action Required:
For Information
Reference Number:
264746