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Found 10 records similar to Novel food information: Imidazolinone Herbicide Tolerant Rice RTC1

Federal

Health Canada has notified BASF that it has no objection to the food use of rice expressing endogenous acetyl-coenzyme A carboxylase (ACCase) containing a single amino acid mutation which confers tolerance to the aryloxyphenoxypropionate (FOP) and cyclohexanediones (DIM) group of herbicides used to control grass weeds. The Department conducted a comprehensive assessment of this rice event according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: Sep. 6, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Herbicide-Tolerant Rice, HPHI2 Event, Provisia®, BASF, single amino acid mutation, tolerance to the aryloxyphenoxypropionate, FOP, cyclohexanediones
Federal

Health Canada has notified the International Rice Research Institute that it has no objection to the food use of Provitamin A Biofortified Rice Event GR2E (Golden Rice). The Department conducted a comprehensive assessment of this rice event according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: Mar. 14, 2018
Organization: Health Canada
Formats: HTML
Keywords:  novel foods, Provitamin A Biofortified Rice, Event GR2E, Golden Rice, International Rice Research, food safety assessment
Federal

Health Canada has notified Cibus US LLC, a legal affiliate of Cibus Canada Inc., that it has no objection to the food use of Cibus canola event 5715. The Department conducted a comprehensive assessment of this canola variety according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Sep. 24, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Cibus Canola, Event 5715, Imidazolinone, Sulfonylurea, Herbicide Tolerant, Cibus Canada Inc., use of cibus-canola, event 5715
Federal

Health Canada has notified BASF Canada that it has no objection to the sale of food derived from herbicide tolerant soybean CV127. The Department conducted a comprehensive assessment of this soybean event according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Imidazolinone herbicide Tolerant Soybean CV127, food derived, herbicide tolerant soybean, CV127, BASF Canada, food safety assessment
Federal

Health Canada has notified BASF Canada Inc. that it has no objection to the sale of food derived from Imidazolinone Tolerant Canola Quality Brassica juncea S006. The Department conducted a comprehensive assessment of this canola event according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Imidazolinone Tolerant Canola Quality Brassica juncea S006, food derived from Imidazolinone Tolerant Canola Quality Brassica juncea S006, BASF Canada Inc., food safety assessment
Federal

Arsenic is naturally occurring in the environment, and very low levels are present in various foods. Elevated arsenic exposure from drinking water has been associated with a variety of serious adverse health effects, with potential effects noted in vulnerable populations such as infants and children. Rice and rice-containing products are a major contributor to dietary exposure to inorganic arsenic in all ages, including infants and young children. In June 2020, Health Canada’s Food Directorate issued a Notice of Modification (NOM, NOM/ADM C-2020-1) to add maximum levels (ML) for inorganic arsenic in polished (white) and husked (brown) rice.

Last Updated: Aug. 17, 2022
Date Published: Aug. 5, 2022
Organization: Health Canada
Formats: PDF HTML
Keywords:  arsenic, inorganic arsenic, rice, diet, exposure, food, maximum level, ML, children
Federal

Health Canada has notified Monsanto Canada Inc. that it has no objection to the sale of food derived from Insect Resistant and Herbicide Tolerant Corn MON 87411. The Department conducted a comprehensive assessment of this corn event according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: Jun. 12, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Insect Resistant, Herbicide Tolerant Corn, MON 87411, food derived from MON 87411, Monsanto Canada Inc., food safety assessment
Federal

Health Canada has notified Bayer CropScience Inc. that it has no objection to the food use of herbicide tolerant HT4 maize – MON 87429. The Department conducted a comprehensive assessment of this maize variety according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: May 27, 2021
Organization: Health Canada
Formats: HTML
Keywords:  Novel food, Herbicide Tolerant HT4 Maize, MON 87429, use of HT4 maize, Bayer CropScience Inc., food safety assessment
Federal

Health Canada has notified Bioceres Crop Solutions Corp. that it has no objection to the food use of Abiotic Stress and Herbicide Tolerant HB4 Soybean. The Department conducted a comprehensive assessment of this soybean variety according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: Jul. 16, 2021
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Abiotic Stress, Herbicide Tolerant HB4 Soybean, IND-00410-5, use of HB4 Soybean, Bioceres Crop Solutions Corp, food safety assessment
Federal

Therefore, Health Canada added two new maximum levels for inorganic arsenic in polished (white) and husked (brown) rice, respectively, to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods, effective June 5, 2020, as described in the information document.

Last Updated: Oct. 15, 2021
Date Published: Jun. 3, 2020
Organization: Health Canada
Formats: HTML
Keywords:  Notice of Modification, part 2, contaminants, adulterating substances, maximum levels, chemical contaminants, add a maximum level, inorganic arsenic, rice-based foods
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