Open Government Portal

Found 10 records similar to Novel Food Information - High Pressure Processing (HPP)-Treated Raw Ground Beef (Fressure- fresh ground beef)

Federal

Health Canada has notified A. Lassonde Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw fruit juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Raw Fruit-Juices, A. Lassonde Inc., food safety assessment
Federal

Health Canada has notified Gridpath Solutions Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated fruit and vegetable-based juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP-Treated Fruit, HPP-Treated Vegetable-Based Juices, Gridpath Solutions Inc., food safety assessment
Federal

Health Canada has notified Sunflower Organics Inc. (operated as Drinkme Beverage Co.), that it has no objection to the food use of High Pressure Processing (HPP)-treated fruit and vegetable-based smoothies (trade name: Green, Green3, and Ruby). The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2018
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Fruit, HPP-Treated vegetable, vetetable-Based Smoothies, Sunflower Organics Inc., food safety assessment
Federal

Health Canada has notified Burnbrae Farms Ltd., that it has no objection to the food use of High Pressure Processing (HPP)-treated egg salad, egg dips, and egg spreads. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing-Treated, egg salad, egg dips, egg spreads, Burnbrae Farms Ltd., food safety assessment
Federal

Health Canada has notified Gridpath Solutions Inc. that it has no objection to the food use of avocado pulp, guacamole, and tomato-based salsas treated by high pressure processing (HPP). The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Sep. 24, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, avocado pulp, tomato-based salsas, guacamole, high pressure processing, HPP, Gridpath Solutions Inc., guacamole, tomato-based salsas
Federal

The data contained in this set is provided by Administration and Technology Services (TIA). The data set provides official information from the Government of Canada pertaining to the imports of beef and veal products into Canada, subject to controls under Canada's Export and Import Permits Act (EIPA).

Last Updated: Feb. 21, 2022
Date Published: Feb. 20, 2014
Organization: Global Affairs Canada
Formats: CSV
Keywords:  Beef, Veal, Imports, Exports, Foreign Affairs
Federal

​​A targeted survey on bacterial pathogens in mechanically tenderized beef steaks analyzed 975 samples for E. coli O157:H7 and generic E. coli. Of the 975 samples, 386 samples were also tested for non-O157 Verotoxigenic E. coli (non-O157 VTEC). No E. coli O157:H7 and non-O157 VTEC were found in any of the samples. Generic E. coli was found in 3 samples.

Last Updated: Apr. 15, 2022
Date Published: Jun. 16, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Escherichia coli O157, Non-O157 VTEC, Escherichia coli, Mechanically tenderized beef steak, Pathogen, Bacteria, Food Safety
Federal

In 1996, Canadian exports of cattle and beef accounted for 2.1 billion, the second single largest agricultural export product after wheat ($4.7 billion). Although 72% of the cow-calf farms are in Western Canada, Eastern Canada is still an important meat producer and represents most of the Canadian beef market. Beef cows outnumber dairy cows in every province except Quebec and Newfoundland and Labrador. The slaughter has undergone major structural changes in the nineties.

Last Updated: Mar. 14, 2022
Date Published: Dec. 31, 2010
Organization: Natural Resources Canada
Formats: JP2 other ZIP
Keywords:  beef cattle, economy, map
Federal

Canada's food supply is considered one of the safest in the world. Still, if you eat undercooked ground beef it may result in a type of food poisoning that is commonly called hamburger disease. You can minimize your risk by handling and cooking raw ground beef properly.

Last Updated: Jul. 27, 2022
Date Published: Jul. 12, 2013
Organization: Health Canada
Formats: HTML
Keywords:  hamburger safety, Canada's food supply, undercooked ground beef, food poisoning, hamburger disease, cooking raw-ground-beef properly
Provincial

Get benchmark data on various farm types using business risk management program information in Ontario. Farm types include: * apple * grapes * beef cow calf * beef feedlot * dairy goat * field crops * greenhouse cucumbers * greenhouse flowers * greenhouse peppers * greenhouse tomatoes * sheep * swine farrow to finish * swine finish Includes data related to: * number of farms * financial measures * financial ratios * production Statistical data are compiled to serve as a source of agriculture and food statistics for the province of Ontario. Data are prepared primarily by Statistics and Economics staff of the Ministry of Agriculture, Food and Rural Affairs, in co-operation with the Agriculture Division of Statistics Canada and various government departments and farm marketing boards.

Last Updated: Jul. 21, 2022
Date Published: Apr. 22, 2022
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Ontario data
Date modified: