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Found 10 records similar to Novel Food Information - Biscuits Leclerc Praeventia Cookies with Red Wine Extract

Provincial

Statistical data on number of licensed ferment on premises operators in NS, and the total volume of production of wine and beer compared, excluding kits sold for production at home

Last Updated: May 3, 2022
Date Published: Jul. 5, 2019
Organization: Government of Nova Scotia
Formats: XML HTML RDF CSV other RSS
Keywords:  ferment on premises, liquor control act
Federal

Health Canada has notified Fugeia NV that it has no objection to the addition of wheat bran extract (WBE) as a novel food ingredient. The Department has reviewed the information provided by Fugeia NV and conducted the safety assessment which included evaluation of the manufacturing process of WBE, the composition and the nutritional safety of WBE, and the potential for WBE to be toxic or cause an allergic reaction.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Wheat Bran Extract, WBE, a novel food ingredient, Fugeia NV, food safety assessment, manufacturing process of WBE, composition of WBE, nutritional safety of WBE
Federal

This publication provides statistics based on information that the Canada Revenue Agency (CRA) collected and processed for all excise duty remitters for the following products: spirits, wine, beer and cannabis products for fiscal years 2018-2019 and 2019-2020.

Last Updated: Feb. 25, 2022
Date Published: Feb. 22, 2022
Organization: Canada Revenue Agency
Formats: PDF HTML CSV
Keywords:  excise duty, excise duties, excise duty statistics, statistics, excise, duty, duties, Canada revenue agency, CRA
Federal

Grapes, especially the best wine grapes, need mild winters and hot summers. In Canada, these conditions are found in relatively small pockets in the most southerly regions of the country. About 80% of the grapes grown in Canada are used for wine production. Canadian producers sold about 1 billion Canadian dollars worth of wine in Canada and another 116 million Canadian dollars worth abroad in 2001 and 2002.

Last Updated: Mar. 14, 2022
Date Published: Dec. 31, 2010
Organization: Natural Resources Canada
Formats: JP2 other ZIP
Keywords:  agriculture, economy, map
Federal

The main objective of this targeted survey was to generate information on the presence and levels of non-permitted colours in red palm oils available on the Canadian retail market. Colours are added to foods to compensate for the natural colour loss due to processing, to achieve a uniform product colour and to make food appear more appealing. This targeted survey is focused on non-permitted colours, Sudan III and IV, in red palm oils because they are potentially toxic and carcinogenic. Sudan III and IV are red dyes used for industrial products such as textiles, polish and paints and are banned for use in food.

Last Updated: Apr. 21, 2022
Date Published: Apr. 20, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Food safety, chemistry, chemical residues, palm oil, food colours
Federal

This List of Permitted Carrier or Extraction Solvents sets out authorized food additives used to dissolve, dilute, extract, disperse, deliver or otherwise physically modify a component, ingredient, food additive or other food, without exerting any other effect on its own.

Last Updated: Oct. 19, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  permitted food additives, permitted carrier, extraction solvents, dissolve, dilute, extract, disperse, deliver, physically modify
Provincial

Get statistical data on red meat slaughtered in provincially inspected plants by month and type.

Last Updated: Jul. 6, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Agriculture and Food, Economy and Business, Rural and north
Federal

The 7 red flags you should check when you receive an email or text

Last Updated: Apr. 13, 2022
Date Published: Apr. 12, 2022
Organization: Communications Security Establishment Canada
Formats: HTML
Keywords:  Cyber Defence, Phishing, Risk Management, Your Privacy Online
Federal

Health Canada received a food additive submission seeking approval for the use of lycopene extract from tomato as a food colouring agent. The maximum level of use on the basis of the finished food or beverage ranges from 3 ppm to 100 ppm.

Last Updated: Oct. 19, 2021
Date Published: Aug. 3, 2017
Organization: Health Canada
Formats: HTML
Keywords:  food additives, approved food additives, new food additive, lycopene extract, tomato, food colouring agent
Federal

The food industry has for some time expressed interest in the use of Spirulina products to impart colour to foods. Health Canada’s Food Directorate received a food additive submission seeking approval for the use of Spirulina extract as a colouring agent in unstandardized confectionery at a maximum level of use of 2%.

Last Updated: Oct. 19, 2021
Date Published: Jan. 7, 2020
Organization: Health Canada
Formats: HTML
Keywords:  food additives, approved food additives, use of spirulina extract, colouring agent, unstandardized confectionery
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