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Found 10 records similar to CFIA-Undeclared Allergens and Gluten in Tea and Flavoured Tea - 2018-2019

Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared sulphites in dried tea products including specialty, flavoured and regular teas. Of the 473 samples tested, 0.6% (3) were found to contain sulphites. All positive results were detected in herbal tea products. None of the products sampled were found to present a health risk.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  tea, dried tea, sulphites
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in prepackaged salad products. Of the 260 samples tested, 2 were found to contain undeclared allergens, specifically egg and sesame. None of the products with positive results were identified as health risks and recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Gluten, Prepackaged salad, Allergen
Federal

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in a variety of flavour packets. 993 samples were tested, and 19% (185) of the samples were found to contain at least 1 undeclared allergen including gluten, soy, mustard, sesame, peanut, almond, hazelnut, egg, and milk proteins casein and beta-lactoglobulin (BLG). Most positive results indicated the presence of allergens in spices and seasoning products.10 products were deemed to represent a health risk and were recalled. Of the recalled products, 9 were spices and seasoning products.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, flavour packets, gluten
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in coconut water. 78 samples were tested, and none were found to contain any undeclared allergens and gluten.

Last Updated: May 19, 2022
Date Published: May 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, Coconut water
Federal

2 surveys were completed to assess the presence of undeclared allergens and gluten in herb and spice products. The initial survey took place from April 1, 2015 to March 31, 2016, in which the main objective was to obtain baseline information regarding the presence and levels of undeclared allergens in ground herbs and spices consisting of only 1 ingredient. 598 samples were tested, and 34% (203) of the samples were found to contain at least 1 undeclared allergen, including the milk protein beta-lactoglobulin (BLG), egg, hazelnut, peanut, sesame, soy, and gluten. These positive results mostly indicated the presence of gluten in imported products.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Herb, Spice
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in ready-to-eat (RTE)/heat and serve meals. Of 498 samples tested, 14 were found to contain undeclared allergens including peanut, gluten and egg. 2 of the products sampled were found to present a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Ready-to-eat meal, Heat and Serve Meal, Gluten
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in bakery products with gluten-free claims. Of the 287 samples tested, 26 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy, sesame and egg. A single dessert product containing BLG and casein, and 1 other bakery product containing gluten were deemed to represent a health risk and were recalled.

Last Updated: Jun. 8, 2022
Date Published: May 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, Bakery products
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in frozen desserts. 598 samples were tested in this survey, and 10 of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG) and casein, as well as gluten, soy and almond. Most positive results indicated the presence of milk allergens in non-dairy frozen desserts. 1 non-dairy frozen dessert containing undeclared milk and 1 dairy frozen dessert containing undeclared almond were deemed to represent a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 3, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Frozen Desserts, Desserts, allergens
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free bakery mixes. Of the 300 samples tested, 9 were found to contain undeclared gluten. The most frequent positive results of the presence of undeclared allergens were in the dessert mixes. 2 products were deemed to represent a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Gluten, Gluten-Free Bakery Mixes, Allergen
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free prepackaged ready-to-eat (RTE) bakery products. Of the 300 samples tested, 5 were found to contain undeclared gluten. The most frequent positive results of the presence of undeclared allergens were in the dessert products. No products were deemed to represent a health risk and was recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Gluten, Gluten-free, Ready-to-eat Bakery Products
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