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Found 10 records similar to Ontario chicken and turkey: supply and disposition
The data set provides official information from the Government of Canada pertaining to the imports of Chicken and Chicken Products into Canada, subject to controls under Canada's Export and Import Permits Act (EIPA). Available reports provide import permits issuance data for Chicken and Chicken Products on a weekly, a quarterly/year-to-date basis and by Country of Origin on a year-to-date basis.
Census of Agriculture, 2011 and 2016. Number of pullets, hens, chickens, turkeys and other poultry.
Census of Agriculture, 2021. Number of pullets, hens, chickens, turkeys, ducks, geese and other poultry.
Using breaded chicken can make meal time easier. But breaded chicken can cause food poisoning if it hasn't been stored, prepared or cooked properly.
The data set provides official information from the Government of Canada pertaining to the imports of Turkey and Turkey Products into Canada, subject to controls under Canada's Export and Import Permits Act (EIPA). Available reports provide import permits issuance data for Turkey and Turkey Products on a weekly, a quarterly/year-to-date basis and by Country of Origin on a year-to-date basis.
This product provides information on Output and Value of Poultry Meats, Alberta, over an eleven-year period. Number of tonnes and Value($) of Total Production; Consumed by Producers; and Sold are included for Stewing Hen and Chicken; and Turkey are included.
This data breaks down spring, fall and total harvest numbers by: * wildlife management unit (WMU) * calendar year Harvest numbers are based on mandatory reports received from successful turkey licence holders. These are absolute numbers and are not statistically projected as with the bear, deer, and moose hunting activity and harvest estimates. Missing values represent no open season.
This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website. Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class
The Turkey Lakes Watershed (TLW) is 1 of 5 hydrologically "calibrated" basins in eastern Canada that were originally devoted to process-oriented research into "acid rain" effects. They were selected to cover a wide range of climatic and hydrological conditions, deposition magnitudes, and terrain characteristics. Batchawana Lake is the headwater (highest elevation) lake in the TLW. It has two distinct basins, north and south (L1 and L2).
Number of head and weight for chicken, turkey, ducks, geese and mature chicken from federally and provincially inspected slaughterhouses.
Establishments and Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division.