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Found 10 records similar to CFIA Undeclared Hazelnut and Almond in Milk Alternative Products - 2016-2017

Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in Valentine’s Day-themed candy and chocolate products. Of the 345 samples tested, 10 were found to contain undeclared gluten or allergens such as beta-lactoglobulin (BLG), peanut, almond and hazelnut. A single candy product containing gluten and 1 chocolate product containing both hazelnut and almond were deemed to represent a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Gluten, Valentine's day, Candy, Chocolate products, Allergen
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared almond, hazelnut and sesame in butters made from seeds, legumes or peanuts. 248 samples were tested, and none of the samples were found to contain undeclared allergens.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergens, Seed-based butter, Legume-based butter, Peanut-based butter
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in frozen desserts. 598 samples were tested in this survey, and 10 of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG) and casein, as well as gluten, soy and almond. Most positive results indicated the presence of milk allergens in non-dairy frozen desserts. 1 non-dairy frozen dessert containing undeclared milk and 1 dairy frozen dessert containing undeclared almond were deemed to represent a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 3, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Frozen Desserts, Desserts, allergens
Federal

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in a variety of flavour packets. 993 samples were tested, and 19% (185) of the samples were found to contain at least 1 undeclared allergen including gluten, soy, mustard, sesame, peanut, almond, hazelnut, egg, and milk proteins casein and beta-lactoglobulin (BLG). Most positive results indicated the presence of allergens in spices and seasoning products.10 products were deemed to represent a health risk and were recalled. Of the recalled products, 9 were spices and seasoning products.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, flavour packets, gluten
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared tree nuts in various types of products with a tree nut free claim. 999 were tested and 0.1% (1) of the samples was found to contain undeclared almond. This positive result was found in a snack product. This product was deemed to represent a health risk and was recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  allergen, tree nuts, tree nuts free claim
Federal

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared milk in milk alternative products. Of the 252 samples tested, 6 were found to contain undeclared beta-lactoglobulin (BLG) and/or casein. A single sample of dairy-free chocolate and 2 dairy-free ice cream samples containing both BLG and casein were deemed to represent a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Milk alternative products, Milk
Federal

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in hot drink and instant coffee mixes. Of the 293 samples tested, 7 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy and hazelnut. A single hot chocolate product containing BLG and casein was deemed to represent a health risk and was recalled.

Last Updated: May 19, 2022
Date Published: May 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, Hot Drink mixes, Instant Coffee Mixes
Federal

2 surveys were completed to assess the presence of undeclared allergens and gluten in herb and spice products. The initial survey took place from April 1, 2015 to March 31, 2016, in which the main objective was to obtain baseline information regarding the presence and levels of undeclared allergens in ground herbs and spices consisting of only 1 ingredient. 598 samples were tested, and 34% (203) of the samples were found to contain at least 1 undeclared allergen, including the milk protein beta-lactoglobulin (BLG), egg, hazelnut, peanut, sesame, soy, and gluten. These positive results mostly indicated the presence of gluten in imported products.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Herb, Spice
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in refrigerated dips and spreads. 400 samples were tested, and 14 of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG), almond, egg, gluten, peanut, sesame, and soy. Most positive results indicated the presence of peanut in vegetable products.

Last Updated: Apr. 13, 2022
Date Published: Jul. 5, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Dip, Spreads
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared milk, gluten, and soy in juices. 300 samples were tested in this survey, and none of them were found to contain undeclared milk, gluten or soy.

Last Updated: Apr. 15, 2022
Date Published: Dec. 1, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergens, milk, gluten, soy, juices
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