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Found 10 records similar to Fish Species Substitution Summary Data

Federal

The Canadian Food Inspection Agency (CFIA) collects samples of honey from across Canada to test for adulteration with foreign sugars. Testing is done using two techniques. Samples in the datasets below were tested by the CFIA for the addition of C4 sugars using Stable Isotope Ratio Analysis (SIRA), and Nuclear Magnetic Resonance (NMR). Analyses were conducted by a contracted laboratory to detect these and other added foreign sugars, including C3 types.

Last Updated: May 12, 2022
Date Published: Jul. 9, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV TXT
Keywords:  Honey, Composition, fraud
Federal

​Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring agents (colours, dyes and lead chromate)).

Additional Information:

Last Updated: May 12, 2022
Date Published: May 12, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV TXT
Keywords:  spices, composition, fraud, authenticity, misrepresentation
Federal

​Canadian Food Inspection Agency collects samples of olive oils and other expensive oils to verify accurate representation. The olive oil samples are tested for authenticity, adulteration, substitution or dilution with cheaper oils by assessing the sterol and fatty acid profile by gas chromatography. The sampled expensive oils are tested to determine if the fatty acid and sterol profiles, and other parameters, meet the standard for these oils by gas liquid chromatography.

Additional Information:

Last Updated: May 12, 2022
Date Published: May 12, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV TXT
Keywords:  oils, composition, fraud, authenticity, misrepresentation
Federal

​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 28, 2022
Date Published: Apr. 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 12, 2022
Date Published: Mar. 2, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

Compilation of data collected during evaluation of challenge check and reference controls produced by CFIA and used in the CFIA Potato Approval Program.

Last Updated: Feb. 23, 2022
Date Published: Feb. 7, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Reference Controls; Proficiency Samples
Federal

The Canada Border Services Agency (CBSA) and the Canadian Food Inspection Agency (CFIA) share responsibility for enforcing acts and regulations that govern the import, export and in-transit movement of food, agricultural inputs and agricultural products. The CFIA has the authority to refuse the entry of import shipments to Canada that are not compliant with Canadian requirements. This refusal is done prior to or on arrival at the Canadian border.

Last Updated: Feb. 23, 2022
Date Published: Sep. 1, 2013
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  SHIPMENTS, REFUSE, ENTRY
Federal

Aquatic Animal diseases are of significant importance to aquatic animal health and to the Canadian economy. Anyone who owns or works with aquatic animals and knows of or suspects a reportable disease is required by law to notify the CFIA. If a reportable disease were to be detected, the CFIA would begin an investigation. The CFIA updates Canada's health status in real time, at the national and provincial levels, as mandatory notifications of aquatic animal diseases are confirmed.

Last Updated: Apr. 13, 2022
Date Published: Dec. 4, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  reportable disease, aquatic animal, disease, animal diseases, animal health, animal inspection, fish
Federal

To protect human and animal health, the CFIA conducts inspections and has monitoring and testing programs in place to prevent and control the spread of diseases to the livestock and poultry sectors. The CFIA carries out programs related to animal health and production to guard against the entry of foreign animal diseases and to prevent the spread of certain domestic animal diseases. Animal owners, veterinarians and laboratories are required to immediately report the presence of an animal that is contaminated or suspected of being contaminated with one of these diseases to a CFIA district veterinarian. The CFIA will continue to immediately announce any detection of reportable diseases which pose significant health or economic risks.

Last Updated: Apr. 12, 2022
Date Published: Dec. 4, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  animals, animal health, Health of Animals Regulations, reportable disease, disease, cervid herds, livestock, inspection, veterinary medicine
Federal

Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest health risk. The information gained from these surveys provides support for the allocation and prioritization of the Agency’s activities to areas of greater concern. Originally started as a project under the Food Safety Action Plan (FSAP), targeted surveys have been embedded in the CFIA’s regular surveillance activities since 2013. Targeted surveys are a valuable tool for generating information on certain hazards in foods, identifying and characterizing new and emerging hazards, informing trend analysis, prompting and refining health risk assessments, highlighting potential contamination issues, as well as assessing and promoting compliance with Canadian regulations.

Last Updated: Apr. 15, 2022
Date Published: Oct. 7, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Chemistry, Targeted Surveys, Dioxins, Dioxin-like compounds, PCBs, PCDD, PCDF
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