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Found 10 records similar to CFIA-Undeclared Milk in Soy-Based Infant Formula - 2018-2019

Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared milk, gluten, and soy in juices. 300 samples were tested in this survey, and none of them were found to contain undeclared milk, gluten or soy.

Last Updated: Apr. 15, 2022
Date Published: Dec. 1, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergens, milk, gluten, soy, juices
Federal

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared milk in milk alternative products. Of the 252 samples tested, 6 were found to contain undeclared beta-lactoglobulin (BLG) and/or casein. A single sample of dairy-free chocolate and 2 dairy-free ice cream samples containing both BLG and casein were deemed to represent a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Milk alternative products, Milk
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared hazelnut and almond in milk alternative products. 400 samples were tested and none of the samples was found to contain undeclared hazelnut and almond.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Hazelnut, Almond, Milk alternative products, Allergen
Federal

Health Canada assesses safety and nutritional adequacy of the following two types of infant foods: (1) infant formulas (human milk substitutes) and (2) human milk fortifiers, before they enter the Canadian market.

Last Updated: Jul. 27, 2022
Date Published: May 27, 2022
Organization: Health Canada
Formats: HTML
Keywords:  infant foods, infant formulas, human milk substitutes, human milk fortifiers, nutritional adequacy
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in frozen desserts. 598 samples were tested in this survey, and 10 of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG) and casein, as well as gluten, soy and almond. Most positive results indicated the presence of milk allergens in non-dairy frozen desserts. 1 non-dairy frozen dessert containing undeclared milk and 1 dairy frozen dessert containing undeclared almond were deemed to represent a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 3, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Frozen Desserts, Desserts, allergens
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in multi-ingredient meat and fish/shellfish products with a grain-based coating. Of 360 samples tested, 11 were found to contain undeclared allergens including egg, soy, and the milk protein beta-lactoglobulin (BLG). The most frequent positive results of the presence of undeclared allergens were in seafood products. 5 products tested positive for undeclared egg were deemed to represent a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Meat products with grain-based coatings, Seafood products with grain-based coatings, Allergen
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in meal replacements and nutritional supplements. 300 were tested and 0.7% (2) of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG), as well as egg. 1 positive result for undeclared BLG was found in a cereal product, while the other positive result was for undeclared egg allergen in a meal replacement product. 1 meal replacement product sampled was found to present a health risk and was recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Meal replacement, Nutritional Supplements, Gluten
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in hot and cold powdered drink mix products. Of 360 samples tested, 25 were found to contain undeclared allergens including the milk proteins beta-lactoglobulin (BLG) and casein, as well as gluten, egg, and soy. Most positive results indicated the presence of gluten in cold drink mix products. 6 products were deemed to represent a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Gluten, Drink Mixes, Allergen
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in coffee products of various types and flavours. Three hundred and sixty samples were tested and 1.7% (6) of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG), as well as egg, gluten, and soy. Most positive results for undeclared allergens were associated with instant coffee products. None of the products sampled were found to present a health risk.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  allergen, coffee products, gluten
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in refrigerated dips and spreads. 400 samples were tested, and 14 of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG), almond, egg, gluten, peanut, sesame, and soy. Most positive results indicated the presence of peanut in vegetable products.

Last Updated: Apr. 13, 2022
Date Published: Jul. 5, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Dip, Spreads
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