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Found 10 records similar to Weekly Red Meat Slaughter

Federal

Number of head and weight for cattle, calves, hogs, sheep and lamb from federally and provincially inspected slaughterhouses.

Data Source:

Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada;

Provincially Inspected Slaughter: Provincial Governments;

Data lags 1-3 months.

Last Updated: May 13, 2022
Date Published: Feb. 1, 2017
Organization: Agriculture and Agri-Food Canada
Formats: XML JSON CSV HTML
Keywords:  animal industries, market information, red meat, cattle, hogs, sheep, lamb, heads, weights
Federal

Number of head and weight for chicken, turkey, ducks, geese and mature chicken from federally and provincially inspected slaughterhouses.

Data Source:

Establishments and Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division.

Last Updated: May 13, 2022
Date Published: Feb. 1, 2017
Organization: Agriculture and Agri-Food Canada
Formats: XML JSON CSV HTML
Keywords:  animal industries, market information, poultry, chicken, turkey, heads, weights, slaughterhouses
Provincial

Get statistical data on red meat slaughtered in provincially inspected plants by month and type.

Last Updated: Jul. 21, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Agriculture and Food, Economy and Business, Rural and north
Provincial

Get statistical data on white meat slaughtered in provincially inspected plants by month and type.

Last Updated: Jul. 21, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Agriculture and Food, Economy and Business, Rural and north
Federal

​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 28, 2022
Date Published: Apr. 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers and at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially). Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Feb. 21, 2022
Date Published: Mar. 19, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 12, 2022
Date Published: Mar. 2, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 12, 2022
Date Published: Mar. 2, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Feb. 21, 2022
Date Published: Apr. 24, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

Animal registrations of both male and female Dairy Cattle and Goats from Artificial Insemination Sires and Embryo Transfers.

Data Source:

Canadian Livestock Records Corporation and/or Breed Associations as compiled by Agriculture and Agri-Food Canada, Animal Industry Division.

Last Updated: May 13, 2022
Date Published: Jan. 30, 2017
Organization: Agriculture and Agri-Food Canada
Formats: XML CSV HTML
Keywords:  animal species, animal breeds, commodities, classifications, origins
Date modified: