Open Government Portal

Found 10 records similar to Food Microbiology - Targeted Surveys - 2012 - 2015 Bacterial Pathogens on In-Shell Nuts and in Shelled Nuts and Nut Butters - Final Reports

Federal

A targeted survey on bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables analyzed 2,675 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. Salmonella, Shigella, E. coli O157:H7, and generic E. coli were not found in any samples. Six samples were found to contain Listeria monocytogenes. The CFIA conducted appropriate follow-up activities for the Listeria monocytogenes contaminated samples resulting in product recalls and/or the implementation of corrective actions by the processing facilities.

Last Updated: Feb. 21, 2022
Date Published: Aug. 15, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Listeria monocytogenes, Salmonella, Escherichia coli O157, Shigella, Escherichia coli, Pre-Packaged Fresh-cut Vegetables, Pathogen
Federal

​A targeted survey analyzed 2947 samples of fresh whole stone fruits for the presence of Escherichia coli (E. coli) O157:H7, Salmonella species (spp. ), Listeria monocytogenes (L. monocytogenes) and generic E. coli. Additionally, of the 2947 samples, 1001 were tested for Shigella. No Salmonella spp., E. coli O157:H7 and Shigella were found in any of the samples tested.

Last Updated: Apr. 13, 2022
Date Published: Nov. 2, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food Safety, Stone fruits, Food microbiology, Targeted survey, Retail, Prevalence, Canada, Pathogen
Federal

A targeted survey on bacterial pathogens in fresh-cut ready-to-eat fruits analyzed 2,621 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella or E. coli O157:H7 were found in any of the samples. Listeria monocytogenes was found in fourteen samples and elevated levels of generic E. coli were found in one sample. The CFIA conducted appropriate follow-up activities.

Last Updated: Feb. 21, 2022
Date Published: Aug. 15, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Listeria monocytogenes, Salmonella, Escherichia coli O157, Shigella, Escherichia coli, Fresh-cut Fruits, Pathogen
Federal

​​A targeted survey analyzed 2595 samples of frozen fruits and vegetables for smoothies for the presence of Listeria monocytogenes (L. monocytogenes) and generic Escherichia coli (E. coli). Additionally, of the 2595 samples, 1800 were tested for Salmonella species (Salmonella spp.) and E. coli O157. Salmonella spp., E. coli O157 and generic E. coli were not found in any of the samples.

Last Updated: Apr. 13, 2022
Date Published: Mar. 25, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food safety, Frozen fruits, Frozen vegetables, Ready-to-eat, Food microbiology, Targeted survey, Retail, Prevalence
Federal

​​A targeted survey on bacterial pathogens in raw milk cheese analyzed 2,009 samples for Escherichia coli (E. coli) O157. Of the 2,009 samples, 1,723 samples were tested for generic E. coli, Salmonella species (spp. ), Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L. monocytogenes). No Salmonella spp., E. coli O157 or generic E. coli were found in any of the samples.

Last Updated: Apr. 13, 2022
Date Published: Jun. 16, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Escherichia coli O157, Listeria monocytogenes, Salmonella, Escherichia coli, Staphylococcus aureus, Raw milk cheese, Pathogen
Federal

A targeted survey on bacterial pathogens in bean sprouts and seed sprouts analyzed 3,221 samples for Salmonella, E. coli O157:H7, and generic E. coli. Some of these samples were also tested for non-O157 Verotoxigenic E. coli (VTEC). E. coli O157:H7 was not found in any samples. Six samples were found to contain non-O157 VTEC.

Last Updated: Feb. 21, 2022
Date Published: Aug. 15, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli O157, Verotoxignic Escherichia coli, Escherichia coli, Sprouts, Pathogen, Bacteria
Federal

A targeted survey analyzed 3,071 samples of cucumbers for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella, or E. coli O157:H7 were found in any of the samples. High levels of generic E. coli were found in three samples. The CFIA conducted appropriate follow-up activities resulting in facility inspections, additional sampling and/or implementation of corrective actions by the processing facilities.

Last Updated: Feb. 23, 2022
Date Published: Aug. 15, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Shigella, Escherichia coli, Cucumber, Pathogen, Bacteria, Food Safety
Federal

A targeted survey analyzed 2,969 samples of fresh leafy herbs for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Shigella or E. coli O157:H7 were found in any of the samples. Salmonella was found in two samples and high levels of generic E. coli were found in eighteen samples. The CFIA conducted appropriate follow-up activities resulting in facility inspections, additional sampling and/or implementation of corrective actions by the processing facilities.

Last Updated: Feb. 21, 2022
Date Published: Aug. 15, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli O157, Shigella, Escherichia coli, Fresh Herbs, Pathogen, Bacteria
Federal

A targeted survey on bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods analyzed 4,851 samples for generic Escherichia coli (E. coli), Listeria monocytogenes (L. monocytogenes) and Salmonella species (spp.). Additionally, of the 4,851 samples, 3,282 samples were analyzed for Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens) and Staphylococcus aureus (S. aureus). No C. perfringens, Salmonella spp. and generic E. coli were found in any of the samples.

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli, Clostridium perfringens, Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Multi-ingredient Ready-to-eat foods
Federal

A targeted survey analyzed 4,710 samples of mangoes and papayas for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Shigella, and generic E. coli. All mango samples (100%) and over 99% of the papaya samples were satisfactory. E. coli O157:H7 and Shigella were not found on any samples tested. Salmonella was found on the surface of two papaya samples and seven papaya samples had high levels of generic E. coli.

Last Updated: Apr. 15, 2022
Date Published: Aug. 15, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli O157, Shigella, Escherichia coli, Mangoes, Papayas, Pathogen
Date modified: