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Found 10 records similar to Ontario livestock inventories
This product provides information on Alberta Total Supply and Total Disposition Livestock (Cattle and Calves, Pigs, Sheep and Lamb) for a three-year period. Balance Sheet with Beginning Inventory: Births; Interprovincial and international Imports; Total Slaughter and Deaths; and Ending Inventory are included.
This product provides information on Livestock (Cattle and Calves; Pigs, Sheep and Lambs) number of Head on Farms, Canada and Provinces, at July 1, over a twelve-year period.
This product provides information on Livestock (Cattle and Calves, Hogs, Sheep and Lamb) Slaughtered, Canada and Provinces, for an eight-year period. Annual Percent Change of Slaughter Activity in Alberta and Western Canada is included.
Get statistical data on supply and disposition of cattle, pigs and sheep in Ontario.
This products provides information on Alberta Farm Cash Receipts from the Sales of Livestock during the 30-year period. Total Livestock Market Cash Receipts of Cattle and Calves, Hogs, Sheep and Lambs, Supply Management, Honey, and Other Livestock and Products is included.
Get statistical data on Ontario live pig and cattle trade report from 2011-2014.
Census of Agriculture, 2021. Number of sows, boars, suckling pigs, weanling, nursery or starter pigs, and market pigs.
Census of Agriculture, 2011 and 2016. Number of sows, boars, nursing pigs, weaner pigs, and grower and finishing pigs.
This table contains 4 series, with data for years 1952 - 1990 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Type of livestock (4 items: Cattle;Calves;Sheep and lambs;Hogs).
This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website. Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class