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Found 10 records similar to CFIA National Microbiological Monitoring Program Data - 2017-2018

Federal

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 13, 2022
Date Published: Mar. 4, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 12, 2022
Date Published: Mar. 2, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Feb. 21, 2022
Date Published: Apr. 24, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 12, 2022
Date Published: Mar. 2, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers and at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially). Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Feb. 21, 2022
Date Published: Mar. 19, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 28, 2022
Date Published: Apr. 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

This report ​​summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2017 and March 31, 2018 (hereafter referred to as 2017/18). Nearly 120,000 tests for residues of veterinary drugs, pes​ticides, metals, and contaminants were performed on approximately 16,000 NCRMP and FSO monitoring samples and generated millions of results, which are summarized in Annex B of this report. Test results from samples taken as part of the NCRMP and FSO Program showed that the overwhelming majority of food on the market meets Canadian standards for chemical residues. The overall compliance rate was determined to be 96.6% which is consistent with past years.

Last Updated: Apr. 12, 2022
Date Published: Jan. 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV TXT
Keywords:  food safety, chemistry, chemical residues, monitoring, pesticides, veterinary drugs, metals, contaminants, mycotoxin
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free infant foods. Of 600 samples tested, 10 samples were found to contain undeclared gluten. 8 out of these 10 samples were an infant cereal and was the same product with different lot numbers. All lot numbers of 1 infant cereal product containing undeclared gluten in this survey were deemed to represent a health risk and recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Gluten, Infant Food, Infant
Federal

The Privacy Act gives Canadian citizens and those present in Canada the right to access and request correction of personal information about themselves held by federal government institutions. The Act also outlines obligations related to the collection, retention, accuracy, use, disclosure and disposition of personal information.

This statistical report concerns requests made under the Privacy Act during the fiscal year beginning April 1, 2017, and ending March 31, 2018.

Last Updated: Apr. 13, 2022
Date Published: Sep. 5, 2018
Organization: Veterans Affairs Canada
Formats: XLSX CSV
Keywords:  Veterans Affairs Canada, VAC, Access to Information and Privacy, ATIP, Privacy, Statistics
Federal

The Access to Information Act provides members of the public and corporations with the legislated right to access federal government records, subject to certain limited and specific exceptions. The Act complements other methods for obtaining government information, and does not limit in any way the access to government information that is normally available to the public upon request.

This statistical report concerns requests made under the Access to Information Act during the fiscal year beginning April 1, 2017, and ending March 31, 2018.

Last Updated: Apr. 13, 2022
Date Published: Sep. 5, 2018
Organization: Veterans Affairs Canada
Formats: XLSX CSV
Keywords:  Veterans Affairs Canada, VAC, Access to Information and Privacy, ATIP, Access to Information, Statistics
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