Open Government Portal

Contained within the 4th Edition (1974) of the Atlas of Canada is a collection of four maps. The first map shows the value, by census division, of hay and fodder farm sales for 1960 to 1961. The second map shows the size and extent of seeded acres, by census division, for hay and fodder. Both of these first two maps are accompanied by supplementary texts giving the total values for Canada, the provinces and the territories.

Contained within the 4th Edition (1974) of the Atlas of Canada is a set of four maps. The first map shows the size and extent of seeded acres, by census division, for flaxseed. The second map shows the value, by census division, of fruit, vegetable and horticultural product farm sales for 1960 to 1961. The third map shows the size and extent of fruit orchard acreage, by census division, for 1961.

Contained within the 4th Edition (1974) of the Atlas of Canada is a set of four maps. The first map shows the value, by census division, of forest product farms for 1960 to 1961. The second map shows the value, by census division, for Prairie Farm Assistance Act payments, Government acreage payments, crop insurance and other similar farm receipts. The third map shows, by census division, the market value for 1961 of lands and buildings being used for agricultural purposes.

Contained within the 4th Edition (1974) of the Atlas of Canada is a set of four maps. These maps show the size and extent as of 1961 of seeded acres, by census division, for tobacco, sugar beets and soybeans. Each map is accompanied by a supplementary text giving the total area for Canada, the provinces and the territories. The oilseeds map shows the combined value of farm sales for 1960 to 1961 for flax, soybean, sunflower, rape, mustard and safflower crops.

Contained within the 4th Edition (1974) of the Atlas of Canada is a set of four maps showing the value of pig, poultry, egg and dairy farm sales by census division for 1960 to 1961. Each map is accompanied by a supplementary text providing the total value of farm sales for Canada, the provinces and the territories.

Contained within the 4th Edition (1974) of the Atlas of Canada is a set of four maps showing, by census division, the value of wheat farms for 1960 to 1961; the size of wheat seeded acres for farming areas and regions for 1961; the value of farms growing cash grains other than wheat for 1960 to 1961 and the size of acres seeded with oats for grain for 1961.

Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows two condensed maps illustrating the division of Canada into agricultural regions based on the percentage of total gross farm revenue obtained from a particular source in 1951. The four primary divisions were made according to specific criteria. For Livestock Specialty divisions 70% or more of the gross farm revenue was from sales of livestock and livestock products. This was divided into three subdivisions: Dairy Emphasis, where sales of dairy products made up over 40% of total sales; Cattle Emphasis, where sales of cattle made up over 40% of sales; and General, where neither dairy products or cattle sales represented over 40% of total sales of livestock and livestock products.

Contained within the 4th Edition (1974) of the Atlas of Canada is a set of two maps. The first map shows the total value of farm sales for 1960 to 1961 by census division for all of Canada. The second map shows Ontario and Quebec in greater detail (at a scale of 1:5 000 000). The second map shows areas in which soil and climatic conditions are judged suitable for agriculture in North-West Canada.

Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows seven condensed maps showing the distribution of areas devoted to growing fodder, hay, corn for silage, sugar beets, potatoes, vegetable crops, orchards, and tobacco circa 1951. The hay map includes all cultivated hay, including alfalfa sown alone but excluding oats and other grains for hay. For the vegetable map, the crops include cabbage, carrots, beans, peas, onions, sweet corn, tomatoes, asparagus, beets, cauliflower, celery, lettuce, and spinach but exclude potatoes, turnips, swedes and mangolds. Except for Newfoundland, the vegetables were grown mainly for sale.

Contained within the 4th Edition (1974) of the Atlas of Canada is a set of four maps. The maps show seeded acres, by census division, of barley, rye, corn and mixed grains for 1961. Each map is accompanied by a supplementary text stating the total seeded acres for Canada, the provinces and the territories.